Recipe: Yummy Eggnog bread pudding

Eggnog bread pudding. Today is eggnog and buttery bread and rum-soaked raisins and whiskey drizzles. My bread pudding game is strong, guys. This is bread pudding done right - custardy and dense with just the right eggnog flavor.

You'll need Dempster's White Bread, eggnog, eggs, cinnamon, nutmeg, sugar and vanilla extract. I use Dempster's White Bread both on its own for toast and sandwiches and in my recipes. It's super soft, high quality and always yields a fabulous result. Sie können haben Eggnog bread pudding using 8 ingredients and 3 steps. So geht's dir erreichen es.

Zutaten von Eggnog bread pudding

1. es ist 1 loaf of sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes.
2. Bereiten 3 cups of eggnog.
3. es ist 3 of eggs.
4. Du brauchst 1/2 cup of sugar.
5. Du brauchst 1/2 cup of pecan pieces.
6. es ist of Hand full of chocolate chips optional.
7. es ist of Caramel sauce optional.
8. Bereiten of Powdered sugar for dusting optional.

Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, cinnamon and vanilla until completely combined and the sugar has dissolved. In a large bowl, whisk eggs and eggnog until blended. Add bread cubes and toss with a spoon to coat thoroughly.

Eggnog bread pudding Schritt für Schritt

1. Preheat oven to 350 Lightly butter 9x11 casserole dish In a large bowl beat eggs and add sugar, eggnog & bread - mix well Stir in pecans and chocolate chips so they're scattered throughout Bake approximately 30 minutes or until set Plate and top with caramel syrup and powdered sugar.
2. .
3. Enjoy 😉.

Pour egg and bread mixture into prepared dish. This bread pudding is perfect for serve during the holidays, but it's delicious any time of the year. Soaking time for bread is not included in prep time. One of the keys to my eggnog bread pudding recipe is the bread. Growing up, my mother always made homemade challah bread and used it for making french toast, bread puddings and more.