Recipe: Tasty Sour dough French bread

Sour dough French bread. Since receiving the recipe for the Sourdough Starter, I've made this French bread countless times. Crispy crust, sourdough flavor in an easy French bread recipe. This French sourdough bread is strong enough to handle the weight of additional ingredients.

So did I and I set out to learn and get my own sourdough starter going in my own homestead. It makes very good bread: sour, waxy, chewy and full of holes. If you want to reproduce the crispiness of a French baguette with Australian flour, try to lower the rate of gluten. Sie können kochen Sour dough French bread using 7 ingredients and 8 steps. So geht's dir erreichen dass.

Zutaten von Sour dough French bread

1. es ist 150 g of Sour dough starter.
2. Bereiten 285 g of Bread flour.
3. es ist 150 of Water.
4. Bereiten 10 g of Sugar.
5. Du brauchst 20 g of olive oil.
6. Bereiten 6 g of salt.
7. Du brauchst 1 tbsp of Mix herbs (optional).

I have spent much time experimenting with sourdough to come up with a recipe that I feel can rival the famous San Francisco Sourdough French Bread. Learn to bake sourdough baguettes right in your home oven! These baguettes have a light and open interior, thin, crunchy crust, and deliciously mild flavor. The dough is now ready to be shaped for baking.

Sour dough French bread Schritt für Schritt

1. Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size.
2. Divide into 2 portion, gently spread the dough.
3. Gently rolls to long stick.
4. Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size.
5. Dust with some flour.
6. Score the dough.
7. Bake at 190 degree c for 40 minutes.
8. .

This version of french toast makes use of sourdough bread with its wonderful and rich tartness, pairing it against a sweetness provided by maple syrup. SOURDOUGH AND FRENCH BREAD Sourdoughis a doughmade of flourand waterfermentedwith-out yeastforbakingbread. Fresh Homemade San Francisco Sourdough French Bread, made from scratch and baked to. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. It uses biological leavening rather than using cultivated baker's yeast.