Recipe: Tasty Butter Cake Covered in fondant With Royal icing flowers

Butter Cake Covered in fondant With Royal icing flowers.

Sie können haben Butter Cake Covered in fondant With Royal icing flowers using 7 ingredients and 7 steps. So geht's dir erreichen dass.

Zutaten von Butter Cake Covered in fondant With Royal icing flowers

1. es ist 350 g of Butter.
2. es ist 350 g of Flour.
3. es ist 150-200 g of Sugar.
4. Bereiten 1 tsp of butter scotch flavour.
5. es ist 1 of and half teaspoon baking powder.
6. es ist 7 of eggs.
7. Bereiten 1 of over 4 teaspoon preservative.

Butter Cake Covered in fondant With Royal icing flowers Schritt für Schritt

1. Measure flour, baking powder and preservative accurately and sieve into a dry bowl..
2. Measure butter into a mixing bowl and then add your measured sugar and flavour into the same bowl and start creaming using a mixer or by hand using a wooden spoon..
3. Cream Sugar, butter and flavour until light and fluffy, increased in size and almost white..
4. Break egg into a bowl and beat/whisk lightly, add gradually into your creamed mixture and continue mixing until well incorporated..
5. Switch off mixer and gradually fold in mixture f flour, baking and preservative into the mixture using a metal spoon until flour has been added..
6. Pour into a will greased baking pan and bake in a moderately hot oven for 45mins, 2 hours depending on a cake size.
7. To check when ready /when cake is done, insert a sharp object Knife or skewer into cake middle, if it comes out clean, that means cake is ready..