Recipe: Perfect Water Chestnut, Carrots and Corn

Water Chestnut, Carrots and Corn. Water chestnuts, sometimes known as Chinese water chestnuts, are small, white vegetables with a crunchy texture and a fresh, mild taste similar to apples. Crunchy water chestnuts and salty black olives complement cauliflower perfectly in this quick and easy copycat of a dish at Momofuku Ko. Chicken, carrot, and water chestnuts are tossed with shirataki noodles to make this low-carb stir-fry.

Remove from the heat; stir in soup, corn, water chestnuts and almonds if desired. Melt remaining butter; toss with bread crumbs. Despite being called chestnuts, water chestnuts are not nuts at all. Sie können haben Water Chestnut, Carrots and Corn using 6 ingredients and 4 steps. So geht's dir erreichen es.

Zutaten von Water Chestnut, Carrots and Corn

1. Du brauchst 1-1/4 pound of carrots I used organic.
2. es ist 8 ounces of water Chestnut.
3. es ist 16 ounces of canned corn drained.
4. Bereiten 1/3 stick of butter.
5. es ist 1/2 teaspoon of salt.
6. Bereiten 2 tablespoons of sugar.

They are aquatic tuber vegetables that grow in marshes, ponds, paddy fields and shallow Water chestnuts are native to Southeast Asia, Southern China, Taiwan, Australia, Africa and many islands in the Indian and Pacific oceans. Best Sellers in Canned & Jarred Water Chestnuts. Add water chestnuts to stir-fried dishes, all types of salads, casseroles, rice, omelets, and almost any recipe needing a little crunch and taste. You can eat water chestnuts boiled, raw, grilled or fried.

Water Chestnut, Carrots and Corn Schritt für Schritt

1. Slice the carrots on a bias add to the pan sprayed with nonstick spray. Then the corn, don't stir anything yet. Slice the Chestnuts into matchstick pieces..
2. After the carrots which are on the bottom of the pan with the corn on top has cooked for 7 minutes add the Chestnuts..
3. Stir and sauté for 8 minutes add the salt and sugar. Stir cover and simmer for 15 minutes..
4. Serve I hope you enjoy!!.

Water chestnuts are chocked full of antioxidants and vitamins/minerals, toss a few into your smoothie for a. Water chestnut cake is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during dim sum, the cake is usually cut into square-shaped slices and pan-fried before serving. The cake is soft, but holds its shape after the frying. Ones with wide bright green strips (see photo to the right), this is a sign that the pumpkin has not yet matured.