Recipe: Perfect Jalebi

Jalebi. Shes super cooperative, super ta." Jalebi Tarifinin Püf Noktası. Dinlenen hamurunuzun üzerinde kabarcıklar oluşmuşsa hazır hale Jalebi Tarifi Nasıl Yapılır? Hamurunu hazırlamak için: Tüm hamur malzemelerini bir kabın içine alın.

Jalebi methai, Jalebi inippu, Jalebi Misti. Jalebi the specific and favorite sweet in even, Pakistan, Nepal and Bangladesh. Jalebi is a syrupy dessert that's formed like a somewhat big, chaotic pretzel. Sie können haben Jalebi using 15 ingredients and 15 steps. So geht's dir erreichen es.

Zutaten von Jalebi

1. Du brauchst of For Jalebi Batter:.
2. es ist 1/2 cup of all purpose flour.
3. Bereiten 1 tsp of corn flour.
4. Du brauchst 1/4 tsp of Baking Soda.
5. Du brauchst 1 tsp of yogurt.
6. es ist 1/2 tsp of vinegar.
7. es ist 1/2 cup of water (or as required).
8. Du brauchst of For sugar syrup (chashni):.
9. es ist 1 cup of sugar.
10. Bereiten 1/4 cup of water.
11. Du brauchst 1/4 tsp of cardamom powder.
12. Du brauchst 3-4 of saffron stands (optional).
13. Du brauchst of Other Ingredients :.
14. es ist 1 tbsp of ghee.
15. Bereiten of Oil for deep frying.

Jalebi, also known as zulbia, is a sweet popular food in some parts of South Asia, West Asia, North Africa, and East Africa. Jalebis can best be described as funnel cakes. Jalebi is a warm crispy, delicious treat. It can best be described as funnel cake.

Jalebi Schritt für Schritt

1. Take a medium size bowl and mix all purpose flour, corn flour and yogurt..
2. Now add vinegar and water.Mix well in circular motion for at least 5 minutes..
3. Now add baking soda and give it a gentle mix.Make sure batter is lump free..
4. Heat oil in a pan and add 1tbsp of ghee..
5. Pour this mixture to a piping bag/ muslin cloth / tomato ketchup bottle..
6. Squeeze the piping bag and make round spirals with the batter into the pan..
7. Fry till jalebis are light golden..
8. Drop these fried jalebis in the warm sugar syrup for 30 secs..
9. Serve them hot..
10. Preparation of Sugar syrup: Take one cup sugar and 1/4 cup water in a pan..
11. Stir it on low flame until sugar dissolves..
12. Boil the syrup and add saffron..
13. Cook until you get one strand consistency in the sugar syrup..
14. Once the desired consistency is attained switch off the flame and add 1/2 tsp lemon juice and cardamom powder..
15. Note: Lemon avoids the crystallisation and keeps jalsbi crispy..

In my home town jalebi was served for the breakfast treat like pancakes. Thin & Crispy Homemade Jalebi made the traditional way. Jalebi is really right up there as far as my food memories are concerned. When I was little, our everyday Sunday breakfast was fixed - jalebi. Does this Jalebi Recipe bring back childhood memories for anyone else?