Recipe: Delicious Nutella and Banana Bread Pudding

Nutella and Banana Bread Pudding. Crack your eggs in another large bowl and whisk in the cream, milk, sugar, hazelnut liqueur, vanilla and almond extracts. But NUTELLA banana pudding really takes things over the edge. We swapped out traditional Nilla Wafers for Oreos for an extra-chocolatey spin.

Like the show, this bread pudding will put a smile on your face and warm your heart. Rich, warm, sweet and chocolatey… One of the best bread pudding you will make, nutella banana bread pudding is full of sweet and warming flavor. Nutella and banana swirled together and dripped off the sides. Sie können haben Nutella and Banana Bread Pudding using 6 ingredients and 4 steps. So geht's dir erreichen dass.

Zutaten von Nutella and Banana Bread Pudding

1. es ist 1/2 cup of milk.
2. Du brauchst 1/4 teaspoon of pure vanilla extract.
3. Du brauchst 4 pieces of bread roughly chopped into small cubes.
4. es ist 1 of egg beaten.
5. Du brauchst 1/4 cup of Nutella.
6. Du brauchst 1/2 of banana cut into small pieces.

The eggy mixture fluffed up the croissants and created a gorgeous crusty texture with a souffle like feel on the inside. This bread pudding takes some classic brunch ingredients and puts them together in a sweet pudding. The best part: you can easily make it the night before Scatter sliced bananas over halved croissants, then dollop Nutella on top of bananas. Whisk together milk, cream, sugar, and eggs and.

Nutella and Banana Bread Pudding Anweisung

1. In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes..
2. In another large bowl, mix the egg with Nutella..
3. Pour the egg mixture into the bowl containing the bread and stir..
4. Lightly grease the muffin cups. Scoop the mixture into the cups. Air fry at 340F (170C) for 8-10 minutes until the top is crisp..

This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread Browning the butter may seem a little fussy, but it's totally worth the time and effort The resulting toasty warm flavor pairs perfectly with sweet bananas and the rich spread. The banana bread batter and nutella banana bread batter are then alternately layered into your loaf pan. Keep banana bread wrapped well in plastic wrap or foil. Or store it in an airtight container to keep it from drying out or going bad. Storing it in the refrigerator will help extend the life and freshness.