Kuri-Gohan（Chestnut rice）. Chestnuts and salty rice match well and are delicious. Recipe: Kuri Gohan (Chestnut Rice) Sarah Fritsche is a San Francisco Chronicle staff writer. Follow Sarah on: Kuri-Gohan（Chestnut rice） Kuri Gohan is a traditional Japanese classic rice that cooks chestnuts with rice.
I cooked "KURI GOHAN" with the freshly harvested rice. In my channel, I'm going to make Japanese cuisine by using. Chestnuts are strictly seasonal and we eat chestnuts from Autumn to after new year's day in Japan. Sie können haben Kuri-Gohan（Chestnut rice） using 6 ingredients and 4 steps. So geht's dir erreichen es.
Zutaten von Kuri-Gohan（Chestnut rice）
- Bereiten 540 ml of White rice.
- Du brauchst of About 20 chestnuts.
- Bereiten 540 ml of water.
- Du brauchst of a.
- Bereiten 2 tablespoons of sake.
- es ist 2 teaspoons of salt.
They are very versatile, can be used both in savory and sweet dishes and are also loaded with nutritional goodness, low in fat and high in vitamin C to. Kuri Gohan (Chestnut Rice) is one of Takikomi Gohan which is steamed rice with other ingredients. I think this style food is similar to Paella. There are many kinds of Takikomi Gohan and some are already introduced in this site such as Taimeshi, Takenoko Gohan and Edamame Gohan.
Kuri-Gohan（Chestnut rice） Anweisung
- Soak chestnuts in water overnight and peel..
- .
- Add the washed rice, water, sake, and salt and mix gently..
- Put the chestnuts on top and cook..
Some of them are cooked with seasonal ingredients, so we can enjoy. The festive season is approaching, and we started to see Christmas girts and decorations everywhere. Because we do not have Thanksgiving, after the Halloween, we go straight to getting ready for Christmas. The other day I saw some chestnuts (kuri 栗 in Japanese) in the Japanese store I go to, so I grabbed some feeling nostalgic about fall ingredients in Japan. I put them on the kitchen counter thinking that I would make Kuri Gohan (Chestnut Rice) later on that evening.
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