Recipe: Delicious Apple cinnamon sour dough bread

Apple cinnamon sour dough bread. Be the first to review this recipe. This light-textured yeast bread, topped with cinnamon-y apples, is a delicious snack or breakfast bread. To save time, bake it the day before, then tent lightly with foil and reheat in a.

This sourdough bread is inspired by a Moroccan Baked Apple dessert. It fills your kitchen with the fragrances of apples, raisins, almonds and oranges, and makes an excellent breakfast toast or accompaniment to afternoon tea or coffee. Made from scratch sourdough breads from Our Daily Bread located in Ellijay, GA. Sie können haben Apple cinnamon sour dough bread using 12 ingredients and 15 steps. So geht's dir kochen dass.

Zutaten von Apple cinnamon sour dough bread

1. es ist 230 g of water.
2. Bereiten 150 g of sour dough.
3. Du brauchst 40 g of sugar.
4. es ist 380 g of bread flour.
5. Du brauchst 30 g of milk powder.
6. Du brauchst 5 g of salt.
7. es ist 35 g of olive oil.
8. Bereiten 2 tbsp of raisins.
9. Bereiten of For apple mixture.
10. Du brauchst 2 of small apple cut to 1cm cube.
11. es ist 2 tsp of cinnamon.
12. es ist 1 tbsp of sugar.

Choose the type of bread you like. This cinnamon maple sourdough apple pie is the perfect healthy apple treat for fall. Instead of using instant yeast packets, people in traditional cultures leavened their bread with a fermented starter that captured all the yeasts in the environment. This Cinnamon Sour Cream Bread is my favorite quick bread recipe.

Apple cinnamon sour dough bread Schritt für Schritt

1. My sour dough.
2. Add water, sour dough, sugar, milk power and flour. Mix with spoon.
3. Last add salt and olive oil.
4. Mixing 10minutes until dough is shiny and smooth.
5. Proof for 4 hours.
6. Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer.
7. After 4 hours, double in size.
8. Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture.
9. Roll, cut to half and twisted the roll.
10. Place inside the baking tin.
11. Proof another 1hour or until double the size with hot water below, in the oven.
12. After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes.
13. Bread temperature 96~98 degree, well cook.
14. Moist and soft 😃.
15. .

I added the word cinnamon to create Cinnamon Sour Cream Bread because it sounds a little tastier. Then evenly sprinkle your prepared cinnamon swirl over the top. Spread the remaining dough on top of the cinnamon swirl. Farmhouse Sourdough Bread is easy to make and perfect for sandwiches or toast. These Sourdough Cinnamon Buns are the best cinnamon rolls ever!