Strawberry Swiss Roll.
Sie können haben Strawberry Swiss Roll using 15 ingredients and 3 steps. So geht's dir erreichen es.
Zutaten von Strawberry Swiss Roll
- Bereiten 100 gm of all purpose flour.
- Du brauchst 1/2 tsp of baking powder.
- es ist 1 tsp of salt.
- es ist 2 of egg.
- es ist 100 gm of castor sugar.
- Bereiten 4-5 drops of vanilla essence.
- Du brauchst 30 gm of butter soft.
- Bereiten of filling :.
- es ist 200 ml of Strawberry crushed.
- Bereiten 50 ml of sugar syrup.
- es ist 200 ml of whipping cream.
- Du brauchst 1 tsp of vanilla essence.
- Bereiten of Garnish -.
- Bereiten 4 of fresh strawberries cut into.
- Bereiten 50 ml of white chocolate melted.
Strawberry Swiss Roll Schritt für Schritt
- For strawberry filling. In a small saucepan put the strawberry crushed, sugar and water. Bring to a boil stirring continuously Simmer until the mixture is in thick consistency about 10-12 minutes, Remove from heat and cool completely for 10 min, for sponge cake- Preheat the oven to 200 *c apply Butter in baking tray and line it with baking paper,.
- Take a medium bowl whisk flour, baking powder and salt, In a large bowl add eggs, sugar and vanilla essence,beat it until it is foamy, add flour mixture in it,Pour the batter into the baking tray,Bake for 12-15 minutes at 200 * c.
- Sprinkle with powdered sugar on working table it helps the cake not stick on the table. put the cake on the spreaded sugar remove baking paper,dust with powdered sugar, spread the cream mixture on it and roll it immediately, spread some strawberry crushed mixture on the rolled cake, garnish with cut strawberries and zig zag white chocolate, cut as per ur choice and serve.
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