Recipe: Appetizing Rhubarb fool

Rhubarb fool. The Rhubarb Recipe Page - savoury recipes. There's no fool like a rhubarb fool, and now is the time for it. Rhubarb fool and stem ginger biscuits.

Are you a custard fool, a cream fool, or some other kind of fool entirely? When the rhubarb is soft, remove it from the liquid with a slotted spoon. Fold the fruit into the egg white and cream mixture. Sie können kochen Rhubarb fool using 5 ingredients and 4 steps. So geht's dir kochen es.

Zutaten von Rhubarb fool

1. Bereiten 400 g (1 lb) of rhubarb, trimmed and chopped roughly.
2. Bereiten 100 g (1/2 cup) of caster sugar plus 1 tsp.
3. Du brauchst 1 of vanilla pod, divided in half.
4. Bereiten 300 ml (1 1/4 cup) of double cream.
5. Bereiten a few of drops of rose water.

Rhubarb is cooked until tender, then chilled and layered with sweetened whipped cream to make a summertime, backyard BBQ favorite! A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Bring rhubarb, sugar and orange juice to simmer in medium saucepan over medium-low heat, stirring until sugar dissolves. Alternative to the Classic Rhubarb Fool.

Rhubarb fool Schritt für Schritt

1. Preheat the oven to 190°C/375F/gas 5. Scrape the seeds from half the vanilla pod and mix into the sugar. Place the rhubarb in an ovenproof dish; add the sugar as well as the scraped two halves of the vanilla pod. Cover tightly with foil and bake for 45 minutes..
2. Tip the rhubarb into a sieve placed over a bowl or a pan to reserve the juice. Discard the vanilla pod. Whizz the rhubarb in a blender to a smooth puree. Simmer the collected juice in a small saucepan until reduced and syrupy, about 10 minutes. Pour it into a small jug or a bowl and cool completely..
3. Whip the double cream until soft peaks – don’t over whip or it will be too stiff. Stir the rose water into the rhubarb puree and fold the puree into whipped cream..
4. Chill for at least half an hour, then spoon into serving bowls or shot glasses, drizzle with the syrup and serve. A shortbread or a ginger biscuit will go well with the fool..

There are two classics to this famous dessert, made with rhubarb or with gooseberries. These two fruits work so well in this context as they have a slightly sour. Rhubarb Fool is an easy seasonal recipe made with billow sweet whipped cream, sweet-tangy rhubarb compote drizzled with rhubarb liquid. Today's Fruit Fools are made with cooked or raw fruit that has been puréed or mashed, sweetened, chilled, and then folded into whipped cream. Place the drained yogurt in a medium bowl.