Lechon Sisig.
Sie können kochen Lechon Sisig using 13 ingredients and 8 steps. So geht's dir kochen es.
Zutaten von Lechon Sisig
- es ist 1 lb of Leftover roasted pork, chopped into small pieces.
- Du brauchst 2 tbsp of butter.
- es ist 4 tbsp of liver spread.
- Bereiten 1 tsp of garlic powder.
- Du brauchst 1 of onion, chopped into small cubes.
- Du brauchst 1/4 cup of knorr liquid seasoning.
- Bereiten to taste of Salt and pepper.
- Du brauchst 2 pcs of lime.
- Bereiten 1/4 cup of light mayonnaise.
- Bereiten 1 tsp of hot sauce.
- Bereiten 1 tsp of crushed dried chilli.
- Du brauchst of Some green and red chillis, sliced.
- Bereiten of Spring onions, sliced.
Lechon Sisig Schritt für Schritt
- Melt butter in a pan.
- Add onion, cook until transparent.
- Add lechon and stir.
- Add liver spread and mix until well combined.
- Add garlic powder, liquid seasoning, crushed dried chilis, salt and pepper, cook for 5 minutes in medium heat.
- Stir in mayonnaise and cook for 2 minutes and turn off heat..
- Sprinkle green and red chilis and spring onions on top, squeeze lime and add hot sauce if desired..
- Enjoy!.
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