Recipe: Appetizing Homemade Hamburger Steaks Simmered in Demi-glace Sauce

Homemade Hamburger Steaks Simmered in Demi-glace Sauce. The secret is that you make it Bring to a boil over medium-high heat. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is The secret sauce used in many yoshoku - Heinz Demi Glace. Wish it was readily available in the US.

In fancy restaurants, they make a demi-glace based sauce that includes a reduction of beef stock and red wine. Although this style of sauce is loaded with umami, it's a lot of work, and to be honest, I like the balancing sweet and tangy flavor of a homestyle sauce for hamburg steak. Demi-glace can be swirled into soups and stews to lend complex flavor or used as a base for countless sauces. Sie können kochen Homemade Hamburger Steaks Simmered in Demi-glace Sauce using 17 ingredients and 10 steps. So geht's dir kochen es.

Zutaten von Homemade Hamburger Steaks Simmered in Demi-glace Sauce

1. Du brauchst of Hamburger Mixture.
2. es ist 300 grams of Ground meat (mixed pork and beef, or just pork).
3. Bereiten 1/2 of Onion (minced).
4. Du brauchst 100 ml of Panko.
5. es ist 60 ml of Milk.
6. es ist 1 of Egg.
7. es ist 1/4 tsp of Salt.
8. Bereiten 1 dash of Pepper.
9. es ist 1 dash of Nutmeg.
10. Du brauchst of Demi-glace sauce.
11. es ist 4 tbsp of Flour.
12. Bereiten 25 grams of Butter.
13. es ist 200 ml of Red or white wine.
14. Du brauchst 400 ml of Water.
15. Bereiten 50 ml of Ketchup.
16. Du brauchst 50 ml of Japanese Worcestershire-style sauce.
17. Du brauchst 1 tsp of Soup stock granules.

Rich and concentrated, demi-glace is well worth the time it takes to make it. Simmering slowly prevents the fat and impurities from being churned back into the stock and clouding it. Shortcut Demi-Glace Sauce recipe using Instanto pot. Demi-glace sauce is a base sauce for many Yoshoku dishes in Japanese cooking.

Homemade Hamburger Steaks Simmered in Demi-glace Sauce Anweisung

1. To make the hamburgers, mix the hamburger ingredients in a large bowl and knead..
2. You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess..
3. To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn..
4. Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml)..
5. Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth..
6. Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat..
7. Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat..
8. When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce..
9. The homemade hamburger steaks simmered in demi-glace sauce are done!.
10. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet)..

This decadent French sauce is a combination of one part Espagnole sauce and one part beef stock. The final step is to simmer this mixture until it reduces to. Hambaagu - #Japanese Hamburger Steak [tonkatsu sauce. Can be substituted with Worcestershire sauce, ground beef and ground pork mixture Miso egg is Japanese soft boiled eggs marinated in delicious miso based sauce over night. It is super easy to make and they are the best Ramen.