How to Prepare Yummy Low-carb Fried Riced Tofu (Japanese Iri-Tofu)

Low-carb Fried Riced Tofu (Japanese Iri-Tofu). Why does the Japanese fried rice taste so sweet? Well, Trader Joe's Japanese Fried Rice is seasoned with mirin, sugar, soy sauce, sake, and I learned from my readers that it's actually a lot easier to find Inariage (Seasoned Deep-Fried Tofu Pouch shown below) in Asian grocery stores than. The Best Tofu Low Carb Recipes on Yummly

The charred rice is bursting with flavor and loaded with vegetables and lean protein. Vegetarian, Gluten-free adaptable. Tofu fried rice is one of the easy dishes that I cook most frequently during. Japanese fried rice, known as "Yakimeshi" in Japan, is such a flavourful and delicious recipe that is super easy to make! Sie können kochen Low-carb Fried Riced Tofu (Japanese Iri-Tofu) using 14 ingredients and 7 steps. So geht's dir kochen es.

Zutaten von Low-carb Fried Riced Tofu (Japanese Iri-Tofu)

1. Du brauchst of Sauce.
2. Bereiten 2 tablespoon of coconut amino or soy sauce.
3. es ist 1 tablespoon of rice wine.
4. es ist 1/2 cup of chicken stock.
5. Bereiten 1 teaspoon of sugar or monk fruit sweetener.
6. Bereiten of Stir fry.
7. es ist 1 pack of firm tofu.
8. Bereiten 1 of egg.
9. es ist 1/4 cup of mushrooms.
10. Du brauchst of Any crunchy vegetables (I used carrot, young corn).
11. Bereiten of ground chicken or any leftover meat.
12. es ist 1 tablespoon of sesame oil.
13. es ist of Garnish.
14. Du brauchst of Green onions.

This is because it doesn't require any special Yakimeshi, the Japanese fried rice, was something she could quickly make for us because we always had leftover rice. This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients.

Low-carb Fried Riced Tofu (Japanese Iri-Tofu) Schritt für Schritt

1. Wrap the firm tofu with paper towel and microwave for 1 min. Drain the water, put a plate or a pan on top of it and rest it for a while to drain water more..
2. Mix the ingredients for the sauce in a small bowl and set aside.
3. Brown your meat in an oiled pan (I like to use sesame oil but avocado oil would be better for keto diet).
4. When your meat is cooked, break the tofu in, you can just tear it up by your hand or smash to make it crumble as you cook.
5. Stir in your veggies, mushrooms and cook for 1 minute then pour the sauce in; stir fry everything together until the sauce is cooked down and tofu absorb it well.
6. Lastly, move everything to one side of the pan and crack the egg in, mix everything well like you scoop from the bottom and flip over to the top.
7. Garnish with some green onions and done!.

The tofu used in agedashi dofu needs to be not too soft and not too hard so that it does not break easily when deep fried, but the inside of the fried Japanese people enjoy this slimy texture. I sometimes boil okra, slice crosswise thinly, mix with bonito flakes and a small amount of soy sauce and eat them. These are traditionally Japanese, but they were also very popular in Korea because of. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of ingredients with this Yakimeshi recipe. Most fried rice is made with long grain rice which does not stick together due to a higher ratio of amylose to amylopectin.