How to Prepare Yummy Chocolate Cream & Cocoa Swiss Rolls

Chocolate Cream & Cocoa Swiss Rolls.

Sie können kochen Chocolate Cream & Cocoa Swiss Rolls using 9 ingredients and 13 steps. So geht's dir kochen dass.

Zutaten von Chocolate Cream & Cocoa Swiss Rolls

1. Bereiten of Sponge Cake.
2. es ist 60 grams of Cake flour.
3. Bereiten 20 grams of Cornstarch.
4. es ist 4 of Eggs.
5. Du brauchst 70 grams of Sugar.
6. Du brauchst 3 tbsp of Hot chocolate mix or sweetened cocoa powder.
7. es ist of Chocolate cream (Recipe ID: 1009346).
8. es ist 4 of bars Milk chocolate.
9. es ist 200 ml of x 2 Heavy cream.

Chocolate Cream & Cocoa Swiss Rolls Anweisung

1. Break the chocolate into small pieces and melt suspended over a pan of boiling water..
2. Add the cream to a bowl and whip with a hand mixer. Pour in the melted chocolate from Step 1..
3. Mix the chocolate and cream together briskly with a whisk..
4. Keep whisking until fully mixed..
5. Make a meringue by whisking together the egg whites with a hand mixer..
6. In a separate bowl, combine the egg yolks and sugar with the sifted flour, cornstarch and cocoa. Add 1/3 of the meringue and mix until smooth..
7. Add the rest of the meringue in 2 more batches and mix in..
8. Line a baking tray with baking paper and pour the mixture from Step 7 in from a height to eliminate any excess air. Bake for 10 minutes in an oven preheated to 180℃..
9. Once baked, wrap tightly in cling film whilst still warm. (Once cooled, peel away the wrap to get rid of the burnt surface)..
10. Lay the sponge on top of some baking paper and spread the cream from Step 4 evenly over the top. Heap the cream up more on the side closest you so that the middle of the rolled cake is more cream-filled..
11. Roll the sponge away from you gently. Then wrap with cling film and chill in the refrigerator to finish..
12. Fluffy Strawberry Cream Swiss Roll..
13. Matcha Swiss Roll Adzuki Cream. https://cookpad.com/us/recipes/150469-adzuki-cream-filled-matcha-swiss-roll.