How to Prepare Tasty Shrimp, Egg and Pea fried rice

Shrimp, Egg and Pea fried rice. This fried rice is a favorite of Hubby's and also was well-received by guests. It's easy to whip up quickly if you need to. I try to use the minimal amount of meat needed to give it good Pour in beaten egg.

Shrimp Fried Rice Without Egg Recipes. Quick and Easy Shrimp Fried RiceLorraine's Resources and Rewards. soy sauce, eggs, green onions, vegetable oil, rice, shrimp, frozen peas. This Shrimp, Peas and Rice dish is a family favorite! Sie können kochen Shrimp, Egg and Pea fried rice using 14 ingredients and 18 steps. So geht's dir erreichen es.

Zutaten von Shrimp, Egg and Pea fried rice

1. Bereiten of shrimps.
2. es ist 1/2 lb of shrimp.
3. es ist 1/2 tsp of cornstarch.
4. es ist 1/4 tsp of salt.
5. Du brauchst 1 tsp of sesame oil (or oil of your choosing).
6. Bereiten of ground black pepper.
7. Du brauchst of main.
8. Bereiten 1 large of mild chili.
9. Du brauchst 1 tsp of garlic cloves.
10. es ist 1 cup of frozen press.
11. Bereiten 4 large of eggs (beaten).
12. es ist 3/4 tsp of kosher salt (less of regular salt).
13. Bereiten 2 cup of Just made, or cold left over rice.
14. Du brauchst of ground black pepper.

It's quick to prepare and I love that it requires no chopping, easy prep!! This shrimp and rice dish always brings back memories of my childhood. My Dad used to make this with white rice and lots of grated cheese at the end, almost like a risotto, but not. Chinese take-out right in your Instant pot.

Shrimp, Egg and Pea fried rice Schritt für Schritt

1. Get your rice going if making fresh. If using left over, leave it in the refrigerator, cold rice breaks up easier..
2. Frozen or fresh shrimp can be used. If frozen, thaw per package directions. If fresh, peel and devein the shrimp. I used frozen, peeled and cooked here. I hate cleaning shrimp!.
3. Mix your shrimps ingredients in a bowl..
4. Mix well, cover, let sit out for 10 minutes..
5. Slice pepper into strips and mince your garlic.
6. Spray or oil a wok/stir-fry/skillet and set to high heat.
7. Add your shrimp to hot pan in a single layer. Leave alone for a minute..
8. Flip each shrimp over. Leave for another minute, or until cooked through.
9. Remove to clean plate/bowl for now.
10. Re-oil pan, add pepper, fry for one minute, add garlic, fry for about 30 seconds, remove to shrimps plate/bowl.
11. Turn heat down to medium-high. Add eggs, salt and pepper. Keep eggs moving..
12. Just before eggs are done, add frozen peas. Keep it all moving..
13. At this point a little extra oil, or butter will give it some extra flavor and moisten the rice, if you desire. 1-2 Tbl. is good. Or leave it as is. I left this one as is, but my wife said it needed some butter..
14. Add rice (2 cups seems about right).
15. Stir until rice is mixed in and heated through. I like to turn the heat down to medium at this point, takes a couple extra minutes, but seems to limit scorching of bits here and there..
16. Add your shrimp, pepper and garlic back in.
17. Stir for about 3 minutes, until it is mixed well, and all is heated through. I also put another grind of black pepper in..
18. Serve. You can garnish with chopped green onion, cilantro or parsley (I was out, but like green onions).

Packed with chunks of succulent tender shrimp, scrambled eggs, carrots and peas, this Instant pot shrimp fried rice is easier and healthier. Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better! As for the veggies, I like using a mix of onions, corn, peas and carrot but if you have more veggies just lingering in your fridge - feel free to add those in as well. In this recipe for Stir Fried Shrimp, Eggs and Peas, I've chosen to fry the chilies and garlic separate from the eggs and shrimp, using it as a topping.