How to Make Tasty Cream Roll

Cream Roll. Find cream roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Most relevant Best selling Latest uploads. These puff pastry rolls loaded with vanilla cream is that one recipe on which you might want to binge on again and again.

This cream roll recipe, aka Biskuitrolle, is made just like a jelly roll recipe only it's filled with whipped cream and fresh fruit. This is best made in the morning and served fresh the same day. Indulgent chocolate cream roll, great for any occasion. Sie können kochen Cream Roll using 13 ingredients and 21 steps. So geht's dir erreichen dass.

Zutaten von Cream Roll

1. Bereiten 1 kg of Ghee.
2. Du brauchst 1 of Jug Cold Water.
3. Du brauchst of Icecubes as you required.
4. Du brauchst 4 cup of Flour.
5. es ist 3 of (tablespoon) Sugar.
6. Bereiten 1 of (teaspoon) Salt.
7. es ist 1 cup of Water.
8. Bereiten 1/4 cup of Oil.
9. es ist 1 of Egg Beaten.
10. Bereiten 1/2 cup of Whipping Cream.
11. es ist 2 of (tablespoon) powder Sugar.
12. es ist 2-3 Drops of Vanilla essence.
13. es ist 2 of (tablespoon) Crushed Almond.

This tender, cream-filled cake is very easy to assemble; it rolls like a dream! The art of rolling delicious ice cream is a sight to see. Experience tasty, unique ice cream made before your very eyes! "Ice Cream Sundae". A full flower joint with hash, distillate, kief, and shatter.

Cream Roll Schritt für Schritt

1. Sub say pehlay ghee ko achi tarah Garam Karen Kay us ki smell khatum ho jaye 5-10 minutes.
2. Phir us ko thanda Karen Kay us may ap apni finger daal saken.
3. Phir us may icecubes dalen or us ko achi tarah mix karen.
4. Phir us may thora thora Kar Kay water dalein or mix karen.
5. Phir us ko hath say mix Karen or 6 hour Kay liay rest pay rakh dein cover Kar kay.
6. Phir us ko chan lein us ko water alug Kar dein.
7. Phir us ko press Kar key us ka water nikal lein agar achi tarah nahi Karen gay to puffpastry sahi nahi banay gi.
8. Phir us ko hath say masal lein gay achi tarah Kay wo plane ho jaye.
9. Phir square pan may butter paper rakhen or us may daal dein or phir upper butter paper rakh dein or 6 hour Kay liay refrigerator may rakh dein.
10. Phir us ko nikal Kay 2 hisoun may kaat lein.
11. Phir dough bana lein gain us Kay liay sub say pehlay water may oil,sugar,salt dalein or mix Kar lein.
12. Phir flour may daal Kay goundhen or achi tarah masal lein or wet cloth say cover Kar dein 30 minute Kay liay.
13. Phir puff pastry ka Jo ghee hay wo half lay lein.
14. Or flour lay lein dust Kay liay phir ghee ko flour may coat Karen or dough Kay upper rakhen or fold Karen.
15. Or phir us ko beal lein or phir 30 minute Kay liay rest day dein or phir dubara fold Karen or beal lein or fold Kar dein.
16. Or phir us ko beal lein or strips kaat lein phir un pay egg wash Kar dein or cone Kay upper fold Kar lein or upper phir egg wash Karen.
17. Or phir preheat Kar lein oven ko 30 minute Kay liay 200C pay or bake Kar lein 20 minute 200 C pay.
18. Or phir cream ko beat Kar dein or us may sugar or vanilla essence dalein or beat Kar dein.
19. Or phir cream un may fill Kar dein.
20. Or almond say decorate Kar lein.
21. Or phir serve karen.

A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert. Dust with powdered sugar or top with more whipped cream, if desired. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. In spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, likely Austria.