How to Make Delicious Churros

Churros. From Authentic Loop Churros to OREO Churros, you'll want. Real churros in Spain are not light and fluffy; they're like this. These were pretty good except they were much tougher than churros I've bought.

Follw this recipe to learn how to make perfect churros. Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home! Homemade Churros are a classic favorite fried food! Sie können kochen Churros using 11 ingredients and 11 steps. So geht's dir kochen dass.

Zutaten von Churros

1. es ist 1 cup of water.
2. es ist 5 tbsp of butter.
3. Du brauchst 1 tbsp of brown sugar.
4. Bereiten 1/4 tsp of salt.
5. Du brauchst 1 cup of all-purpose flour.
6. es ist 2 of eggs.
7. Bereiten 1 tsp of vanilla extract.
8. Bereiten 4 cup of oil for frying.
9. Du brauchst of coating.
10. es ist 1/4 cup of sugar.
11. Bereiten 1/2 tsp of ground cinnamon.

I have loved churros ever since I was a little girl wandering the streets of Tijuana. Coat the churros: Once all churros are fried, combine cinnamon and sugar on a plate. Roll warm churros, one by one, in sugar to coat, spooning more cinnamon-sugar on as you do for best coverage. Remove from the oil, and drain on.

Churros Schritt für Schritt

1. Combine water, butter, sugar and salt in a medium pot and bring to boil over medium heat..
2. Turn off heat and add flour all at once. Stir briskly until a ball forms..
3. Turn into a large bowl or mixing bowl. Let cool 5 minutes..
4. Beat eggs with vanilla in a small bowl..
5. Mix in half the eggs either with a wooden spoon or electric mixer on medium speed until combined. Mix in remaining egg until smooth..
6. Heat 2-3 inches of oil to 350ºF. Set up a piping bag with a ½ inch star tip and fill with half the dough or fill a churrera fitted with a star tip..
7. Squeeze 3-4 inch lengths of dough into hot oil. Use your non-dominant hand to squeeze and your dominant hand to cut lengths off with scissors or a knife..
8. Fry 4 churros at a time for 2-3 minutes on each side. Turn them with a slotted spoon..
9. When golden brown, remove to paper-lined tray to drain..
10. While still warm coat with sugar/cinnamon mixture..
11. Serve hot..

Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists. The original Spanish churros were made with just flour and water (maybe some oil) dough.