How to Cook Yummy Sheree's Savory Pepper Steak in the crockpot

Sheree's Savory Pepper Steak in the crockpot. Looking for an easy crock pot recipe? This Crockpot Pepper Steak Recipe is delicious! Easy pepper steak recipe tastes amazing in the crock pot.

This is not a traditionally prepared Chinese Pepper Steak but it is very good nonetheless. This easy Crockpot Stuffed Peppers recipe is going to be your new favorite dinner! You only need a few minutes to prep this - perfect for busy families! Sie können haben Sheree's Savory Pepper Steak in the crockpot using 13 ingredients and 9 steps. So geht's dir kochen dass.

Zutaten von Sheree's Savory Pepper Steak in the crockpot

1. Du brauchst 1 lb of beef round steak, stew meat, or beef roast.
2. Bereiten 1 cup of flour (1/4 cup).
3. Bereiten 1 dash of black pepper.
4. Bereiten 1 tsp of salt (1/2 teaspoon).
5. es ist 1 medium of onion, minced.
6. es ist 1 clove of garlic, minced.
7. es ist 2 large of green peppers, sliced in 1/2" strips.
8. es ist 1 can of 29 oz can diced tomatoes.
9. Du brauchst 1 tbsp of soy sauce.
10. es ist 2 tsp of worcestrrshire sauce.
11. Bereiten 1 of cube beef bouillon.
12. Du brauchst 3 tbsp of flour.
13. Du brauchst 1 cup of water.

I've been making stuffed peppers in the crockpot for a while now, and I figured out a few tips to share with you. Toss steak, salt, pepper, and flour in a gallon sized gallon freezer bag. This crockpot pepper steak recipe is an easy and healthy meal that our whole family enjoys! I have been making this dish since Ritch and I got married The only thing to note is that it's important not to overcook the peppers.

Sheree's Savory Pepper Steak in the crockpot Schritt für Schritt

1. cut steak into strips.
2. combine 1/4 cup flour. add salt and pepper in bowl. toss meat with flour mixture until well coated. place in cooker..
3. add onion, garlic,and 1/2 of the green pepper slices. mix well. add to crocpot.
4. combine Worcestershire sauce, soy sauce, beef base, and tomatoes. mix well. add to crockpot..
5. cover and cook 8-10 hrs on low..
6. 1 hr before serving turn to high and stir in remaining green peppers..
7. if needed add 3 TBSP of flour with water until its a smooth paste. stir into slow cooker. cover. cook until thickened..
8. *** season to taste with salt, pepper, garlic powder..
9. can serve over rice or noodles..

Adding the peppers in the last hour of cooking ensures that they will retain. Beef, round steak, all-purpose flour, salt, black pepper, onions, garlic cloves, green bell peppers, tomatoes, beef stock, soy sauce, tamari, worcestershire sauce, rice. Combine ¼ cup flour, the salt and pepper; toss with steak strips to coat thoroughly. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. The following recipe uses crushed black peppercorns, brandy, beef stock, and cream.