How to Cook Perfect Potato Gnocchi, basil cherry tomato sauce

Potato Gnocchi, basil cherry tomato sauce. Follow me for detail recipe Check out this delicious recipe: Potato Gnocchi, basil cherry tomato sauce. The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce. Stir the basil and olives into the simmering sauce, and cook for one minute.

For the gnocchi: Peel the potatoes, and boil them until tender. Make the gnocchi: First, cover potatoes with water in a medium saucepan and bring to a boil. Using a potato ricer or masher, mash the potatoes on to a clean board or work surface. Sie können kochen Potato Gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. So geht's dir erreichen es.

Zutaten von Potato Gnocchi, basil cherry tomato sauce

1. es ist 450 gm of Potato.
2. Bereiten 140 gm of Plain flour.
3. Bereiten 1 tsp of salt.
4. Du brauchst of Pepper as taste.
5. es ist 1 of whole Egg.
6. Bereiten 2 of tomato ripe.
7. es ist 50 ml of cooking cream.
8. Bereiten 30 gms of Parmesan cheese.
9. es ist leaves of Basil.
10. Du brauchst 1/2 tsp of oregano.
11. es ist 1 clove of garlic.
12. es ist 1 of onion.
13. Bereiten 20 ml of olive oil.

Sprinkle over the flour and some seasoning. Meanwhile, cook the gnocchi in the boiling water until they bob to the surface. Drain and add to the pan sauce, together with most of the basil and Parmesan. Potato gnocchi with fresh tomato-garlic sauce is a great after-school or after-exercise meal.

Potato Gnocchi, basil cherry tomato sauce Anweisung

1. Roast potato at 200 degree Celsius for 30 minutes.
2. Chop tomato, onion and garlic..
3. Grate the potato, mix salt, flour, egg and Parmesan cheese..
4. Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds..
5. Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese.

For the tomato sauce, heat the extra virgin olive oil in a frying pan, add the garlic and sea salt to Add the basil and stir well. The Best Potato Gnocchi Sauce Recipes on Yummly Gnocchi With Pomodoro Sauce, Mashed Potato Gnocchi With Thanksgiving Trimmings, Gnocchi Alla Sorrentina (potato Gnocchi With Tomato Sauce And Mozzarella). These potato gnocchi are light, soft and airy exactly as they should be. You can serve gnocchi with Mash the potatoes until there is no lumps.