How to Cook Perfect BEEF STEW - OLD RECIPE

BEEF STEW - OLD RECIPE. A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew. This is the classic recipe for savory beef stew that you grew up loving.

This rich, hearty beef stew has a garden full of flavor with vegetables like cabbage, rutabaga and carrots. This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it's the best! We love the fall for lots of reasons, not the least of which is the reappearance of all of our favorite seasonal comfort foods in the grocery stores. Sie können kochen BEEF STEW - OLD RECIPE using 14 ingredients and 13 steps. So geht's dir kochen dass.

Zutaten von BEEF STEW - OLD RECIPE

1. Bereiten 2 lb of Beef.
2. es ist 1 medium of Onion.
3. Bereiten 1/2 cup of Flour.
4. Du brauchst 3 cup of Water.
5. es ist 2 can of Stewed Tomatoes.
6. es ist 1 can of Cut Green Beans.
7. es ist 2 of Stalks of Celery.
8. es ist 2 cup of Baby Carrots.
9. Bereiten 3 large of Potatoes.
10. Bereiten 2 tbsp of Worcestershire Sauce.
11. Bereiten 1 tsp of Salt.
12. es ist 1 tsp of Black Pepper.
13. es ist 1/2 tsp of Garlic Powder.
14. es ist 2 of Bay Leaves - Optional.

Nothing like that melt-in-your-mouth flavor combo of pineapple and coconut to get your taste buds salivating! This old-time beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots. For a bowl of comfort, cook up Paula Deen's Old-Time Beef Stew recipe, the perfect Sunday supper from Food Network.

BEEF STEW - OLD RECIPE Anweisung

1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast).
2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet..
3. After browning beef, sprinkle lightly with flour again and continue to stir and brown..
4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew..
5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot..
6. Add the undrained tomatoes and undrained green beans to the crockpot..
7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise..
8. Slice celery into small bite sized pieces and add to crockpot..
9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot..
10. Cut saved quarters of potatoes into tiny pieces..
11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well..
12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked..
13. .

The original recipe comes from my Pressured Cook cookbook, however I've made modifications. It can be prepared in a pressure cooker, crock pot or on the stove top. The key is to use good quality beef and cook until it is 'meltingly' tender. The opposite is true with beef chuck. Some people have told us that this recipe is missing flour.