How to Cook Delicious Scrambled Eggs Croissant-wich

Scrambled Eggs Croissant-wich.

Sie können kochen Scrambled Eggs Croissant-wich using 8 ingredients and 5 steps. So geht's dir kochen dass.

Zutaten von Scrambled Eggs Croissant-wich

1. Bereiten 1 of Fresh Tomato,.
2. Bereiten 3 of Eggs,.
3. Du brauchst 2 TBSP of Unsalted Butter,.
4. Du brauchst 2 of Leftover Croissants,.
5. Bereiten of Mayo, For Spreading.
6. Bereiten Pinch of Sea Salt,.
7. Du brauchst Pinch of Black Pepper,.
8. Du brauchst of Scallions / Chives / Parsley, For Garnishing.

Scrambled Eggs Croissant-wich Schritt für Schritt

1. Bring a pot of water to a boil. Slit 2 cuts to create a "x" at the bottom of the tomato. Blanch for 45 secs. Remove from heat and plunge into iced water. Peel off the skin. Dice and set aside..
2. Add eggs and butter on a bain marie or a double boiler. Keep stirring until the butter has melted. Continue stirring until the eggs are sticking to the sides. This should be the consistency of scrambled eggs, not too runny and not too cooked..
3. Remove from heat, the eggs will still continue to cook. Set aside..
4. Slice the croissants into halves, but all the way thru'. Spread some mayo. Lightly toast in a skillet, mayo side down..
5. Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. Serve immediately..