How to Cook Appetizing Smokey Crock-pot Venison Chili

Smokey Crock-pot Venison Chili. My first try at venison chili in the crock pot. I Hope everyone else enjoys IT as well. Ground Venison Chili Crock Pot Recipes.

It is just the right amount of heat! I top the chili with cheddar cheese, green onions, and serve cornbread on the side. Here is a recipe for all you hunters or wives of hunters! Sie können haben Smokey Crock-pot Venison Chili using 21 ingredients and 10 steps. So geht's dir erreichen dass.

Zutaten von Smokey Crock-pot Venison Chili

1. Du brauchst 1 lb of venison shank steaks.
2. Bereiten 2 lb of venison - ground.
3. Du brauchst 3/4 lb of Bratwurst.
4. Du brauchst 12 medium of tomatoes or 2- 28 oz whole peeled cans.
5. es ist 1 can of Red Beans 15.5 oz can.
6. es ist 1 can of Navy Beans 15.5 oz can.
7. Du brauchst 1 can of Whole Kernel Corn 15.25 oz can.
8. Du brauchst 2 large of Red Bell Peppers.
9. es ist 1 large of Yellow Bell Pepper.
10. Du brauchst 1 large of Orange Bell Pepper.
11. Bereiten 2 packages of Sazon Goya Seasoning.
12. es ist 3 tbsp of Chili Powder.
13. Du brauchst 1 1/2 tsp of Ground Cumin.
14. es ist 2 tsp of Ground Smoked Paprika.
15. Bereiten 2 tbsp of Worcestershire Sauce.
16. Du brauchst 3 dash of Tobasco.
17. Du brauchst 1 can of Tomato Paste 6 oz can.
18. Bereiten 12 of Jalapenos (optional).
19. es ist 2 of Ghost Peppers (very optional).
20. Bereiten of Salt and Pepper.
21. Bereiten 2 tbsp of Olive Oil.

Crock-Pot Recipe Collection Croissants Crookneck Squash Crushed Pineapple Crushed Pork Rinds Crushed Tomatoes Crustless Quiche Crusty Bread Crusty Italian Bread Cube Steak Cubed Beef Cuisinart. Crockpot Chili, Crockpot Chili Sirloin, Crockpot Chili, etc. Fiesta (A Guide to Southwestern Tex Mex Hispanic Cooking). Our most trusted Crock Pot Venison recipes.

Smokey Crock-pot Venison Chili Schritt für Schritt

1. Using a large frying pan, sautee the steaks and brats on medium heat..
2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes..
3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium..
4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices..
5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot.
6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot..
7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot..
8. Add remaining ingredients except paste and stir till combined..
9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread..
10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up..

Reviewed by millions of home cooks. To thicken it up a bit at the end and to add more of the salt factor I added some Queso Quesadilla. Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time. When I have a full day off but know I'm going to be busy, the crockpot is one of the best tools to a simple dinner. With a freezer full of deer meat, a venison pot roast can be a very simple and easy.