How to Cook Appetizing Brad's cream of turkey soup with wild rice

Brad's cream of turkey soup with wild rice. This creamy, comforting soup really chases away the chills on cold fall or winter nights. Turn to this recipe when you need to use up leftover turkey from a holiday meal. Add turkey and Worcestershire sauce; heat through.

Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal. Lots of turkey leftovers, of course, so I decided to give it a go. I used a wild rice brown rice mix and added that, then also only used one cup of heavy cream because I was low on milk. Sie können kochen Brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. So geht's dir erreichen es.

Zutaten von Brad's cream of turkey soup with wild rice

1. es ist 5 cups of shredded left over turkey.
2. Du brauchst 5 of celery stalks, sliced thin.
3. Du brauchst 3 of large carrots, sliced thin.
4. es ist 1 of small onion, chopped.
5. es ist 1 tbs of garlic, minced.
6. Du brauchst 1/4 cup of marsala cooking wine.
7. Du brauchst 1 of lg sweet potato.
8. es ist 2 tbs of butter.
9. es ist 1 qt of whipping cream.
10. Bereiten 2 tsp of granulated chicken bouillon, or to taste.
11. es ist 8 strips of bacon, chopped and cooked. Drain on paper towels.
12. es ist 1 sprig of each; fresh rosemary, fresh thyme, fresh sage, minced.
13. Du brauchst 4 of servings of prepared wild rice.
14. Du brauchst of Texas toast.

Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Bring the wild rice and water to a boil in a saucepan. Scott Stankowski teams up with Chef Thad from Michele's Restaurant and Catering to share his recipe for Cream of Turkey Wild Rice Soup! This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.

Brad's cream of turkey soup with wild rice Schritt für Schritt

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces..
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy..
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil..
4. Reduce heat and simmer 15 minutes..
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through..
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy..

Serve with a crisp romaine salad and whole-grain Add rice and reduce heat to a simmer. Stir in turkey (or chicken), sour cream and parsley and. Calls for celery, carrots, lots of shallots, and mushrooms. Creamy Wild-Rice Soup With Smoked Turkey, Cooking Light. I use chicken thighs or breast instead of smoked turkey.