Easiest Way to Prepare Tasty Leftover Rice Manchurian

Leftover Rice Manchurian. Hello welcome back to my channel. If u like my vedios then plzzzzzz like share nd subscribe to my channel. Don't forget to click the bell. idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this i have posted several other indo-cineese cuisine recipes like veg fried rice. if you are interested on.

Idli Manchurian has become my recent favorites…. I have tried many manchurian recipes mainly for posting here now making manchurian has become a breeze these days. This Idli Manchurian recipe is an easy way to use leftover idlis. Sie können kochen Leftover Rice Manchurian using 22 ingredients and 8 steps. So geht's dir kochen dass.

Zutaten von Leftover Rice Manchurian

1. Du brauchst 1 cup of leftover rice.
2. es ist 1/2 cup of shredded cabbage.
3. es ist 1/4 cup of finely grated carrot.
4. Bereiten 1 tbsp of corn flour.
5. es ist Handful of fresh coriander chopped.
6. es ist of Salt and black pepper powder as per taste.
7. Du brauchst 1/2 tsp of red chilli flakes.
8. es ist of For gravy--.
9. Du brauchst 1 of onion finely chopped.
10. Bereiten 3-4 of garlic cloves finely chopped.
11. Du brauchst 1/2 inch of ginger grated.
12. Du brauchst 1/4 cup of cabbage grated.
13. Du brauchst 1/4 cup of capsicum finely chopped.
14. es ist 1 tbsp of oil.
15. Bereiten 2-3 tbsp of tomato sauce.
16. es ist 1 tsp of soya sauce.
17. Bereiten 1 tsp of vinegar.
18. es ist 1 tsp of red chilli sauce.
19. Bereiten 1 tbsp of Schezwan sauce.
20. Bereiten of Some spring onion chopped.
21. Bereiten of Salt and black pepper powder as per taste.
22. es ist 1 tbsp of corn flour.

Idli Manchurian is an innovative dish made from idlis which are made into dumplings. Congee is rice slow-cooked with lots of water until it breaks down. It might sound like risotto, but it's Very much like fried rice, congee is brilliant way to use up leftover rice. The rice ball Manchurian balls are cooked in a typical sweet and sour Chinese recipe.

Leftover Rice Manchurian Schritt für Schritt

1. First in a bowl add cooked/ leftover rice and mash with masher..
2. Now add all ingredients of rice balls and mix nicely like a dough.(squeeze extra water from cabbage and carrot before adding with rice and then mix, you can use squeezed water for gravy so Keep aside it.).
3. Now grease your palm with little oil and make equal size of balls from this mixture..
4. Deep fry in hot oil till nice Golden..
5. Now for making gravy - heat a pan with oil,add garlic and ginger saute for few secs.add onion and stir for a min on medium flame, add cabbage and capsicum and cook for a min..
6. Add all sauces,salt and pepper powder stir well add cornflour (add cornflour in squeezed water, mix well and then add in gravy)..
7. Cook for about half a min,add rice balls and mix till well coated..
8. Rice manchurian is ready to serve.Serve hot..

The leftover rice and vegetables may also be used to prepare this tasty rice ball manchurian recipe. Manchuria is an exonym for several large overlapping historical and geographic regions in Northeast Asia. Depending on the context, it may refer to: Greater Manchuria. Whatever method you use, reheating your leftover rice for another meal serves two purposes: Not only are you warming the rice, but reheating is a chance to add moisture back in to make it as fluffy as the. Idli Manchurian Recipe with step by step photos - Idli Manchurian is a delicious way to use leftover idlis. this indo chinese snack which is a fusion dish is spicy and lighty sweet and sour.