Easiest Way to Prepare Appetizing Warm lentil, bacon and kale salad with poached egg

Warm lentil, bacon and kale salad with poached egg. Fill a medium pan half full with water and bring to the boil. Crack an egg into a ramekin. Season with freshly ground black pepper.

We earn a commission for products purchased through some links in this article. Warm lentil and poached egg salad. Heat oil in a large non-stick frying pan over medium heat. Sie können haben Warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. So geht's dir kochen dass.

Zutaten von Warm lentil, bacon and kale salad with poached egg

1. Bereiten 4 tbsp of dried green lentils.
2. Du brauchst 1/2 of onion, chopped.
3. es ist 2 of Bacon rashers, chopped.
4. es ist 2 of large handfuls of kale.
5. Bereiten 2 of cloves garlic, finely chopped.
6. es ist 1 of large egg.

If you're making eggs, feel free to make boiled or. Drain the lentils in a colander, and remove and discard the thyme and garlic. Transfer the lentil mixture to a serving bowl, top with the prosciutto and serve immediately. His tip for poaching eggs—draining each egg before cooking on a perforated spoon to let the wispy, watery part of the white float away—means they'll stay together far better in the water; and starting bacon with water in the pan is a wonderful way to render the fat and achieve both a tender and crisp.

Warm lentil, bacon and kale salad with poached egg Schritt für Schritt

1. Wash and rinse lentils in cold water..
2. Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry..
3. Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft..
4. Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down..
5. Meanwhile, poach an egg in a pan of boiling water..
6. Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad..

Garlic, Lemon, and Parsley Chickpea Salad. Set aside while you poach eggs. Place over medium heat and Add the roasted vegetables to the kale and toss to combine. Transfer to plates, sprinkle on croutons. A Salad of Bacon and Eggs.