Swiss Roll.
Sie können kochen Swiss Roll using 5 ingredients and 5 steps. So geht's dir kochen dass.
Zutaten von Swiss Roll
- Bereiten 250 gm of sugar.
- es ist 20 piece of egg yolk.
- es ist 28 piece of egg white.
- Du brauchst 250 gm of sugar.
- es ist 250 gm of flour.
Swiss Roll Schritt für Schritt
- First beat 250gm sugar with eggyolk.
- Then beat 250gm sugar with egg white.
- Then mix 1&2step mix with 250gm flour then pour in tray bake at 170tem for 15min.
- Filling :-Make custard cream along with little whipping cream add strawberry puree paste in sheet roll and keep in chiller.
- Then cut and dust with icing sugar ready to eat.
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