Easiest Way to Make Perfect Sour cream banana bread

Sour cream banana bread. The kitchen is quiet as I pull from the oven several loaves of the BEST Sour Cream Banana Bread recipe! Dinner dishes are done, everyone is scattered, the hum of the oven fan is buzzing in the background, the house smells so lovely. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened.

Moist Banana Bread Recipe with Sour Cream. Some banana bread recipes have the tendency to dry out a few days after baking. This banana bread is ultra moist and almost buttery in its texture-and it stayed just as moist even the next day. Sie können kochen Sour cream banana bread using 10 ingredients and 6 steps. So geht's dir kochen es.

Zutaten von Sour cream banana bread

1. Bereiten 1/2 cup (1 stick) of butter) butter softenened.
2. Bereiten 1 cup of sugar.
3. Du brauchst 2 of eggs beaten.
4. es ist 1 1/2 cups of flour.
5. Bereiten 1 tsp. of baking soda.
6. es ist 1/2 tsp. of salt.
7. es ist 1 cup of mashed bananas about 3.
8. Du brauchst 1/2 cup of sour cream.
9. Bereiten 1 tsp. of vanilla.
10. es ist 1 cup of walnuts chopped (optional).

The Banana Bread recipe with sour cream below makes two perfect loaves of moist. Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. Banana bread recipes that have a larger amount of baking soda usually have a darker crumb. This sour cream banana bread has a full teaspoon of baking soda…and it clearly results in darker speckles.

Sour cream banana bread Anweisung

1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter..
2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well..
3. Whisk together the flour, baking soda, and salt; combine with the butter mixture..
4. Add the sour cream, bananas, and vanilla; stir well..
5. Pour into prepared pans and bake for 50-55 minutes..
6. Cool for 10 minutes and then turn the loaf out onto a rack..

How to Make Banana Bread with Sour Cream. Those deliciously overripe bananas make banana bread moist, but the sour cream — without adding extra liquid — really takes things to the next level. Bananas make banana bread moist, as well as how you fold in the ingredients, but it's sour cream that makes banana bread moist more than anything else. The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter.