Homemade Strawberry Butterscotch Chocolates.
Sie können kochen Homemade Strawberry Butterscotch Chocolates using 5 ingredients and 13 steps. So geht's dir kochen dass.
Zutaten von Homemade Strawberry Butterscotch Chocolates
- Du brauchst 350 gms of strawberry chocolate Morde.
- Du brauchst 50 gms of chocolate white.
- es ist 50 gms of butterscotch chips.
- Bereiten 5 - 6 drops of oil.
- es ist 1 tsp of salt.
Homemade Strawberry Butterscotch Chocolates Anweisung
- Over a pot of simmering water, place a heat proof bowl. Add half the chopped chocolate in the bowl. Make sure water from the pan does not touch the chocolate bowl. Stir it and melt it completely..
- Remove the bowl from the pan and place on a towel on the bench. Add the rest of the chocolate little by little. Add salt..
- If the rest of the chocolate does not melt, keep stirring else place on warm water pan again..
- Smear some chocolate on a butter paper and let it harden. This is to check tempering. In case it does not harden, addd few more pieces of chocolate and melt it..
- Oil the chocolate mould with a some oil on tissue..
- Melt white chocolate in the same way and pour in the piping bag..
- Pour the pink chocolate in a bag too. Crush the butterscotch chips and keep aside..
- Make random lines/pattern with white chocolate and let it set for 10 minutes..
- Fill half of the cavity with pink chocolate. Use a spoon to spread the chocolate on the sides..
- Add butterscotch in it and fill the rest of the cavity with more chocolate. tap the mould to get rid of air bubbles..
- Let the chocolate set on room temperature/in air conditioning. Do not place in the fridge..
- Once it is set, tap the chocolate out of the mould and trim the excess..
- Cover in foil and cellophane.
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