Easiest Way to Cook Appetizing Langue-de-chat Cookies (chocolate sandwich)★Recipe video★

Langue-de-chat Cookies (chocolate sandwich)★Recipe video★. The ends are dipped in semisweet chocolate. The cookies can also be sandwiched together with chocolate. Ever tasted a light brittle biscuit sandwiched with either white chocolate or milk chocolate?

Langues de Chat are French cookies called Cat Tongues. These light cookies are soft in the Another variation is to actually make them into sandwich cookies with a layer of chocolate in the Nice recipe, but langue de chats are not meant to be soft in the middle they should be crispy all the. I hope you will give these delicious crispy cookies a try. 卵白が冷凍庫にた This video tutorial involved with many rolling and folding for preparing this recipe. Sie können kochen Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ using 7 ingredients and 11 steps. So geht's dir erreichen dass.

Zutaten von Langue-de-chat Cookies (chocolate sandwich)★Recipe video★

1. es ist 1.2 oz (1/6 cup) of unsalted butter, room temperature.
2. Bereiten 1.2 oz (4 Tbsp.) of powdered sugar.
3. Du brauchst 1.2 oz of egg white (a L size egg white), room temperature.
4. es ist 0.35 oz of (1.5-2 Tbsp.) almond flour.
5. es ist 0.9 oz (3 Tbsp.) of cake flour.
6. Du brauchst 3-4 drops of vanilla oil.
7. Du brauchst 1.7 oz of milk chocolate.

Using a small offset spatula or knife, spread cookie with chocolate, and top with another cookie to form a sandwich. Chocolate-Cherry Browned Butter Sandwich Cookies with Whiskey Buttercream. langue de chat chocolat thé noir chocolate black tea cat's tongue cookies biscuit 巧克力红茶猫舌饼干. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious!

Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ Anweisung

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=OBmF0VUN-SE&t=3s.
2. Sift cake flour. Sift powdered sugar..
3. Make butter smooth. Add the powdered sugar in 3 parts. Mix well with a spatula each time. And then mix it for a minute with a whisk..
4. Beat egg white lightly so as not to foam. Add it to the butter in 6 parts. Mix each time until it becomes smooth..
5. Sift almond flour into the batter and mix well. Add vanilla oil and mix well..
6. Add all the cake flour at once. Fold it. Let it sit in a fridge for 30 minutes. Preheat a oven to 374 ºF..
7. Take it out of the fridge and mix it gently to soften. Put it in a piping bag. (plain piping nozzle) Squeeze out 24 round shapes on a baking tray..
8. Hit the tray to flatten batter..
9. Bake it for 13 minutes at 320 ºF. Open the door and wait 5 minutes as it is. Close the door again and dry it at 230 ºF for 10 minutes..
10. Cool it well. Put melted chocolate between two cookies..
11. Let it cool in a fridge for 5 minutes to harden the chocolate. Please store them at room temperature in a sealed container. You should also put a desiccant to keep crispy texture..

These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. These cookies freeze well, so it's easy to keep some on hand for last-minute munching. I use some to make homemade ice cream sandwiches. Place the cookies in an airtight container. Reach for this Chocolate Cookie when the next chocolate craving hits.