Recipe: Yummy Tomato Soup with Bread

Tomato Soup with Bread. Classic Italian tomato bread soup, with crusty rustic bread, tomatoes, garlic, onions, stock and olive oil. It's drizzly and cool outside my window. Not unusual for Northern California in April, and welcome, given the severe drought we've been having this year.

Stir the pepper flakes into the oil and add the bread cubes. Return the tomato puree to the pot and add the tomato juice and the bread. Cook the soup over medium heat for until the bread has completely Ladle the soup into bowls and serve garnished with grated cheese, basil chiffonade and a drizzle of big fat finishing oil. Sie können kochen Tomato Soup with Bread using 14 ingredients and 4 steps. So geht's dir kochen es.

Zutaten von Tomato Soup with Bread

1. Du brauchst 5 of smokey pork sausages.
2. es ist 1 of carrot.
3. Du brauchst 1/4 of spam.
4. es ist 1/2 of chicken breast.
5. Bereiten 2 of tomatoes.
6. Bereiten 5 of garlics.
7. es ist 1 of brown shallots.
8. Du brauchst of Salt.
9. Du brauchst of Sugar.
10. Bereiten of White pepper.
11. Du brauchst 2 tsp of nutmeg powder.
12. es ist of Chicken broth.
13. es ist 3 tbsp of tomato sauce (ketchup).
14. Bereiten of Starch flour to thicken.

When blending hot liquid, first let it. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. This Tuscan bread-and-tomato soup is one of the best ways to enjoy tomatoes in the winter. [Photograph: Vicky Wasik]. Just because it's no longer tomato season doesn't mean it's time to stop eating tomatoes.

Tomato Soup with Bread Schritt für Schritt

1. Boil the tomatoes until it is deflated and soft. Then smash to get the juice. Afterwards, pour it to the boiling chicken broth..
2. While waiting to boil the tomatoes, prepare all the ingredients. Cut all in the same size if possible. Bring all to boil..
3. Fry garlic and shallots until it is golden brown, then add to the pot..
4. Season with salt, sugar, pepper, nutmeg, and ketchup. Lastly, add starch flour to thicken..

Stir to coat, then strain basil stock into tomato mixture and bring to a simmer. This tuscan tomato bread soup is so good I could cry. Forgive me because I'm putting bread IN your soup. Just when I thought that I couldn't love tomato soup more… oh my gosh. This tomato bread soup is the coziest soup I have ever eaten.