Recipe: Yummy Simple Shakshuka

Simple Shakshuka. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic. Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce.

Start by cooking the dish on the stovetop and finish in the oven. Shakshuka Recipe Video - How to Make Healthy and Delicious Middle Eastern Egg Dish with Tomato, Peppers and Spices. Eggs gently poached in a robust tomato-pepper sauce. Sie können kochen Simple Shakshuka using 14 ingredients and 5 steps. So geht's dir kochen es.

Zutaten von Simple Shakshuka

1. Du brauchst 1 of onion chopped.
2. es ist 2 of red bell peppers chopped.
3. Bereiten 1 can of diced tomatoes.
4. Bereiten 4 cloves of garlic chopped.
5. Bereiten 1 tbsp of cumin.
6. es ist 1 tbsp of paprika.
7. Bereiten 1/2 tbsp of ground oregano.
8. es ist 2 of eggs.
9. Bereiten of Salt.
10. Du brauchst of Pepper.
11. es ist of Sugar (optional).
12. es ist of Cilantro.
13. es ist of Chicken bouillion cube (optional).
14. Bereiten of Oil and butter.

I am a big fan of shakshuka but like this recipe, I like to improvise on just about any recipe I read. Simple Shakshuka really is a blank-canvas meal. The spicy and rich tomato sauce is the perfect We love to serve our Simple Shakshuka with gluten-free bread, our favorite Jalepeño Cornbread, or fluffy. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce.

Simple Shakshuka Schritt für Schritt

1. Saute onions and red bell pepper in oil and butter, add garlic after 2 mins..
2. Add diced tomatoes. Simmer..
3. Season with salt and pepper. Add cumin, paprika and oregano. Add sugar if it suits your taste. Add chicken cube if it suits your taste..
4. Make two wells in the mixture, add egg to poach. Cover..
5. Sprinkle with chopped cilantro before serving with toasted bread..

Shakshuka is our favorite kind of dish: It's surprisingly simple to make but tastes like you spent hours perfecting it in the kitchen. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or. Shakshuka is everywhere these days from brunch menus to just about every major food magazine But we have a simple and easy way to make it using a can of tomatoes, a few spices, eggs and some. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a The best thing about a Shakshuka recipe for me is the sauce. It has simple vegetables (usually just.