Recipe: Yummy Red beans with ham

Red beans with ham. An Old Family Favorite: This was one of my dad's favorite bean dishes which he especially liked with cornbread. But I remember how much I loved it with that white Wonder Bread mom would buy. Red beans and rice have long been a Southern tradition.

Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture into the water; add smoked sausage and celery to the boiling I return the processed beans back to the crock pot until fully cooked. I serve the red beans with medium grain Calrose or short-grain Nishiki rice and. Sie können kochen Red beans with ham using 10 ingredients and 5 steps. So geht's dir kochen es.

Zutaten von Red beans with ham

1. Du brauchst 1 of leftover ham on bone with about 1 pound of meat left on it.
2. es ist 1 of handful of garlic cloves (about 5-7).
3. Bereiten 1 of medium white onion cut in sixths.
4. Du brauchst 1/2 tbsp of course ground black pepper.
5. Du brauchst 1 of juice from cooking ham.
6. Du brauchst 1 lb of beans (I used light red kidney beans).
7. Bereiten 1 1/2 tbsp of Zatarain's Creole seasoning.
8. Bereiten 1 of enough water to cover ham halfway.
9. es ist 2 cup of water (may need to add more).
10. Bereiten 1/2 can of rotel.

Adding ham to the classic dish of red beans and rice was an experiment which turned out wonderful. The spices are great!—Vanita Davis, Camden, Arkansas. Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted. There was plenty of flavor, and plenty If you have access to ham hocks and not shanks, you may want to make up the difference in meat (hocks have much less meat) with sausage.

Red beans with ham Schritt für Schritt

1. In a crock pot put pepper garlic onion then put Ham on top.
2. Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night.
3. In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning ½ can rotel and 2 cups water.
4. Cook on low all day. When you get home or at some point during the day check the liquid level. Add more if necessary..
5. Eat over rice with some corn bread..

What's in Red Beans and Rice? This classic Creole meal has smoked ham bones, cubed ham, andouille sausage and the Holy Trinity know as Smoky, spicy and creamy describe Southern Red Beans and Rice, a Louisiana Creole comfort food classic. Simmered with ham, sausage and served. Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices. The Monday tradition of red beans lives on here in the Deep South, even if they're made on Sunday, which, when they're made from dried beans When beans are done, let pressure release naturally.