Recipe: Yummy Pinwheel Chicken Tortilla

Pinwheel Chicken Tortilla. A creamy filling made with chicken taco flavors is spread over a soft flour tortilla and rolled up to make the most delicious Mexican pinwheels ever! These Mexican pinwheels are perfect for ANY party or. These Buffalo Chicken Tortilla Pinwheels are guaranteed to be a hit at your next gathering!

Pinwheel Chicken Tortilla Packed with chicken enchilada flavor, these are no Expert Tips. Flavored tortillas are pretty and great for presentation. Chicken enchilada tortilla roll-ups are perfect party appetizers for game day, or any gatherings. Sie können kochen Pinwheel Chicken Tortilla using 9 ingredients and 4 steps. So geht's dir kochen es.

Zutaten von Pinwheel Chicken Tortilla

  1. Du brauchst 4 tbsp of cream cheese, softened to room temp.
  2. Bereiten 1/4 cup of sour cream.
  3. Du brauchst 1 cup of shredded poached chicken or leftover roast chicken.
  4. es ist 2 tsp of Mexican chicken seasoning.
  5. Bereiten 1 cup of shredded cheddar cheese.
  6. Du brauchst 2 of medium tomatoes, discard the seeds then finely chopped.
  7. Bereiten 1 stalk of spring onions, finely chopped (optional).
  8. Du brauchst 1 handful of chopped coriander.
  9. es ist 4-6 pieces (8 inch) of tortillas.

If you're hosting game-day party or any party, tortilla pinwheels should be the appetizer you'd be. These easy chicken pinwheels can be made ahead of time & served up later! Of all these pinwheels and roll ups I've tried, these Spicy Chicken Tortilla Roll Ups are at the top of my list. These Mexican tortilla pinwheels start with extra large tortillas.

Pinwheel Chicken Tortilla Anweisung

  1. Put all the ingredients in a large mixing bowl, stir it until well combined..
  2. Lay flour tortilla down on work surface and spread about 1/4 cup fillings evenly over the tortilla, leaving a small border all around. Roll starting from the edges near you and roll up tightly towards the top (Just like rolling sushi) Please the seam side down and secure with a toothpick..
  3. Repeat the remaining tortillas. Arrange the rolls tightly in a plate, cover with cling film and place it in the fridge for at least half an hour so it will chill and firm up..
  4. Using a serrated knife, slice the rolls into 2cm pinwheels. Serve with salad or as it is.

I went with green spinach tortillas simply for the fun color, if you can't find them, regular tortillas work just as fine. The classic party appetizer with a Southwest twist! In a medium bowl, combine avocado and lime juice. Spread a thin layer of the chicken avocado mixture onto a large tortilla. For a quick appetizer for any party, this is perfect recipe.

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