Recipe: Yummy Marshmallow Fondant

Marshmallow Fondant. Marshmallow Fondant is easy to make, beautiful to decorate with, and uses just THREE ingredients! You can use marshmallow fondant as you would regular fondant. Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.

Marshmallow Fondant Icing - To many folks, even the pros, covering a cake in fondant icing is scary and avoided at all costs. It has a beautiful satin like finish that is desired by many Brides. Sometimes birthdays call for special cakes. Sie können kochen Marshmallow Fondant using 4 ingredients and 7 steps. So geht's dir erreichen dass.

Zutaten von Marshmallow Fondant

1. Bereiten 1 packages of marshmallows.
2. Bereiten 1 of olive oil spray.
3. Du brauchst 1 of food coloring.
4. es ist 1 of icing sugar.

This was one such How to Make Marshmallow Fondant. If the mix is tearing easily, it is to dry. Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless.

Marshmallow Fondant Anweisung

1. Ingredient measurements depend on the dough texture when you start kneading.
2. Microwave marshmallows for 30 seconds on high.
3. Stir in a cup of icing sugar, and keep adding more until texture is ready to knead.
4. You can add food coloring before it turns into a dough.
5. Keep kneading, and when ready, roll out with rolling pin on a greased surface.
6. Be careful not to roll it out too thin or it will tear when placed around cake.
7. Fondant can be stored for up to a week and a half. Cover unrolled fondant with glad wrap and place in air tight container to store in fridge.

This Marshmallow Fondant Recipe by Yolanda Gampp of How To Cake It is super easy to follow and will have you covering your cakes in sweet perfection in no time! This Marshmallow Fondant will be your brand new favorite. A delicious and easy Marshmallow Fondant recipe! How to Make Marshmallow Fondant & Decorate a CakeGemma's Bigger Bolder Baking. This post may contain affiliate links.