Recipe: Tasty Swiss Roll Cake in a Frying Pan

Swiss Roll Cake in a Frying Pan. Chocolate Swiss Roll is a rich & chocolaty dessert, a rewarding treat for chocolate lovers. It's a tender chocolate sponge cake that's filled with extra. Prepare cake mix according to box instructions.

Durian Swiss roll is a layer of soft and fluffy cake with luscious durian cream rolled in between. If you are looking for easy durian cake recipes, this swiss Tap cake pan on kitchen top a few times or run a skewer through the batter to get rid of air bubbles. Swiss roll cakes remind me of my days in Scotland. Sie können haben Swiss Roll Cake in a Frying Pan using 9 ingredients and 15 steps. So geht's dir erreichen dass.

Zutaten von Swiss Roll Cake in a Frying Pan

1. Du brauchst of Swiss roll batter:.
2. es ist 2 large of Egg.
3. Du brauchst 25 grams of Sugar.
4. es ist 40 grams of Cake flour.
5. Du brauchst 2 tsp of Cocoa (unsweetened).
6. Du brauchst of Cream for the filling:.
7. Du brauchst 100 ml of Heavy cream.
8. Du brauchst 8 of to 10 grams Sugar.
9. es ist 1 of and 1/2 teaspoon Cocoa powder.

It was there that I first saw these roll cakes filled with chocolate filling and strawberry jams. Swiss roll [English] or Jelly roll [American] or Roulade [French] is basically a sponge cake which is baked in a sheet pan and then filled with jams, frosting etc. Chocolate Swiss Roll is a rich & chocolaty dessert, a rewarding treat for chocolate lovers. It's a tender chocolate sponge cake that's filled with extra fluffy cream.

Swiss Roll Cake in a Frying Pan Anweisung

1. Crack eggs into a bowl. Add sugar and whip really well. It should be white and thick. Any markings made with a hand mixer should remain without disappearing. Lift the whisk and make sure the soft peak bends..
2. When it's thickened so that any marks remain (as seen in the photo), sift in the flour and cocoa. Mix with a spatula..
3. Heat a frying pan and grease lightly with vegetable oil. Place a damp cloth on it to lower the temperature. Pour in the batter. Make sure it's on very low heat!.
4. Note: Bake slowly on very low heat. Once in a while, check how done it is by lifting a corner with a skewer. It bakes really fast if you're not paying attention. Don't burn it! I mean it, it's really fast..
5. When done, flip it over to bake the other side. Do not press down with a spatula. Try testing the sponge with a skewer. If it comes out clean, it's done..
6. Wrap in plastic wrap while it's still hot..
7. Roll it up while it's hot. This makes the sponge curled. Chill in the fridge with it rolled up..
8. Make the cream filling while the sponge is cooling down. Add sugar into the heavy cream. Sift in the cocoa powder and whip..
9. When the sponge has cooled down, chop off the ends and shape it into a rectangle..
10. Looking good It's so moist and spongy..
11. Spread out the cream using a spatula and roll it up..
12. The sponge was too small to look like a swiss roll..
13. Wrap in plastic wrap and let it rest in the fridge..
14. Slice and serve. It's so moist and fluffy that no one would believe it was baked in a pan It's really easy..
15. Use matcha instead of cocoa powder, or cream cheese or cream with jam for the filling. Or fold in some fruits. Be creative..

And while cake rolls look fancy, they're actually very easy to make and It is simply heavenly delicious. What Differentiate Japanese Roll Cake from Swiss Roll. Classic Japanese roll cakes are very similar to western Swiss rolls. You will need to remove the cake immediately from the pan after baking, in order to prevent the cake from drying.. Japanese Strawberry Shortcake in a Frying Pan (NO OVEN Cake Recipe)