Recipe: Tasty Gluten-Free Potato Pancakes

Gluten-Free Potato Pancakes.

Sie können haben Gluten-Free Potato Pancakes using 7 ingredients and 6 steps. So geht's dir erreichen dass.

Zutaten von Gluten-Free Potato Pancakes

1. Bereiten 4 cup of leftover mashed white potatoes.
2. Bereiten 1 cup of Gluten-Free All-Purpose Flour.
3. es ist 1 large of egg.
4. es ist 1/2 cup of chopped scallions.
5. Bereiten to taste of salt and pepper.
6. Bereiten as needed of ghee or butter, for frying.
7. Bereiten of Sour cream and chives for serving (optional).

Gluten-Free Potato Pancakes Anweisung

1. Combine all of the ingredients in a large bowl. Mix well..
2. Melt ghee or butter on low-med heat in a skillet.
3. Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work..
4. Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness..
5. Cook on each side for 5-6 minutes, or until golden-brown.
6. Remove from heat and serve immediately with sour cream and chives, if desired..