Use-up Chicken Soup.
Sie können haben Use-up Chicken Soup using 13 ingredients and 6 steps. So geht's dir erreichen dass.
Zutaten von Use-up Chicken Soup
- Du brauchst 1 tbsp of olive oil.
- es ist 2 of onions, chopped.
- Du brauchst 3 cloves of garlic, chopped.
- Du brauchst 3 of carrots, diced.
- es ist 1 of large potato, diced.
- Du brauchst 1 3/4 litres of chicken stock. I’d already made some from the chicken carcass and topped up with a stock cube diluted in boiling water.
- Bereiten 250 g of leftover cooked chicken, in smallish pieces.
- es ist of Salt and black pepper.
- Bereiten 1 tsp of dried thyme.
- Bereiten 1 tsp of dried rosemary.
- Du brauchst 1 tsp of zatar.
- es ist 2 of bay leaves.
- Du brauchst Handful of dried pasta. I used up some Trofie I’d got in, otherwise any pasta you like but broken into small pieces. Use 2 handfuls of pasta if you want an even bulkier soup.
Use-up Chicken Soup Schritt für Schritt
- Heat the oil in a large saucepan or stockpot and gently fry the onion for 3 minutes to soften but not brown..
- Add the garlic, stir and gently fry for another minute. Then add the carrots, gently stir again and fry for a further 2 minutes. Then add the potato, fry on a slightly higher heat for another 2 minutes, stirring thoroughly but gently to avoid sticking..
- Add the stock, about 1/2 litre at a time, whilst continuing to stir. When all the stock is in, add a little salt, some black pepper and the herbs. Give it all a good stir and bring to the boil..
- Reduce to a fast simmer, add the chicken, stir again to mix well and cover and simmer for 15 minutes, stirring occasionally..
- Stir in the pasta and continue to cook on a fast simmer for 8-10 minutes or until the pasta is how you like it. I go for al dente plus one minute. Remove and discard the bay leaves, taste and add further seasoning if wished..
- Serve piping hot. Granary bread or a crusty roll is a pleasant accompaniment but, with the pasta included, the soup by itself is pretty filling..
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