Recipe: Delicious Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts

Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts. Kuri Kinton or Candied Chestnuts and Sweet Potatoes are a special Japanese New Year dish, which symbolizes economic fortune and wealth. For the final post on the Osechi Ryori (Japanese New Year Meal) series, I am sharing another popular dish called Kuri Kinton (Candied Chestnuts with Sweet. To make this Kuri Kinton, kuri (chestnuts) that have been pre-made (cooked and sweetened) are used.

Put a strainer over a medium pan, and mash boiled satsumaimo through the strainer with a spatula. Add sugar in mashed satsumaimo and stir well on low heat. It is a sweetened and mashed Japanese sweet potato with sweet chestnuts. Sie können kochen Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts using 4 ingredients and 3 steps. So geht's dir erreichen dass.

Zutaten von Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts

1. es ist 200 g of pumpkin.
2. Bereiten 8 of chestnuts cooked in sugar syrup.
3. es ist 2 tsp. of sugar.
4. es ist 2 tsp. of “mirin,” sweet rice wine for cooking.

The characters for kinton literally mean 'group of gold', so with the golden color of this sweet, it represents a wish for wealth and financial success. However, it is more interpreted as meaning for a life without suffering. Kuri-Kinton mashed sweet potatoes with sweetened chestnuts. For those with a sweet tooth, this dessert is perfect for you!

Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts Anweisung

1. Cut the pumpkin into bite-sized pieces and steam them. Remove the skin and mash..
2. Add sugar and mirin to the mashed pumpkin and stir it while heating..
3. Place on two chestnuts per serving. *You can replace sugar with honey (IMPORTANT: Never give honey or foods that include honey to infants under 1 year old to reduce the risk of infant botulism).

The sweet, creamy and sticky texture of the sweetened chestnuts and sweet potato is similar to… Keep stirring to avoid mixture from sticking to the bottom. Turn off the heat, add the chestnuts and cover them with the pureed sweet potato mixture. Kuri kinton is a sweeter osechi ryori dish, made by combining mashed satsuma imo (Japanese sweet potatoes) with candied chestnuts. Once made, the dish has a distinct golden yellow colour, which symbolises wealth, prosperity, and good luck. Combine the pumpkin and sweet potato purees.