Recipe: Delicious Beetroot swiss roll with mango mava stuffing

Beetroot swiss roll with mango mava stuffing. Learn how to make Mango swiss roll. Very easy step by step swiss roll video tutorial. Enjoy this homemade bakery-style tasty swiss rolls with mango flovor.

Swiss Rolls might sound a tad old fashioned but they're also immense. Plus this Swiss Roll has mango in it which automatically makes it amazing. Roll the cake up tight and bring to the fridge for chilling. Sie können haben Beetroot swiss roll with mango mava stuffing using 16 ingredients and 14 steps. So geht's dir kochen es.

Zutaten von Beetroot swiss roll with mango mava stuffing

1. Bereiten 100 gm of maida.
2. es ist 2-3 of eggs.
3. es ist 1/2 cup of powdered sugar.
4. Bereiten 1 cup of beetroot (shredded or blended).
5. Bereiten 2 tbsp of oil or butter.
6. es ist 1 tbsp of baking powder.
7. Bereiten 1/2 cup of cheese cream.
8. Bereiten of Vanilla ess.(optional,).
9. Bereiten 1/2 cup of desiccated coconut.
10. es ist of Baking sheet and plastic wrap (for rolling).
11. Bereiten of for mango mava stuffing.
12. es ist 1 cup of mango puree.
13. es ist 1/2 cup of sugar.
14. Bereiten 100 gm of mava or khoya.
15. Bereiten 1 tbsp of ghee.
16. Du brauchst of Some chopped nuts(almonds, cashew and pista).

Roll up carefully and put on a tray with the seam side down. Serve cut into pieces, dusted with powdered sugar. mango - Homemade Delights. Posts about mango written by meyanyeung. Mango Recipes Good Food Fun Food Cupcake Cakes Cupcakes Cornbread Swiss Rolls Roll Cakes Sweets.

Beetroot swiss roll with mango mava stuffing Schritt für Schritt

1. First in a bowl beat eggs and powdered sugar together until frothy..
2. Add shredded or blended beetroot.. Mix well,...Add flour, baking powder and butter.... Whisk nicely.
3. Now prepare a baking pan with baking sheet.. Spread batter in a pan with the help of spatula..(layer should be thin).
4. Bake for 20min.in a preheated microwave oven on 180°or 350F(don't over bake, otherwise it may break).
5. Now heat a nonstick pan and add 1tbsp ghee,mava and stir about for 1 min.on medium flame.
6. Add mango puri and again stir about for 4 to 5min..
7. Add sugar and continue stir till it becomes thick on high flame.(avoid burning).
8. Add chopped dryfruits.. mix well..And keep aside.
9. Now after baking let it cool for atleast 1 hour.in fredge..
10. After an hour spread mava filling on the base surface evenly and spread cheese cream too..
11. Roll tightly carefully...
12. Chill until it set perfectly (in fredge).
13. Cut it into slices and garnish with desiccated coconut..
14. .

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Tropical Fruit Mango Swiss Roll English. Tuhansia uusia ja laadukkaita kuvia joka päivä. Simple yet elegant, this mango cake roll is made of a soft and fluffy chiffon cake and a creamy and delightful mango Swiss meringue buttercream. I love how beautiful they look with their icing showing through the middle when you slice the cake. And this mango cake roll, no exception.