Recipe: Appetizing Sauted Kale Topped with Poached Egg + Crispy Chorizo

Sauted Kale Topped with Poached Egg + Crispy Chorizo. You'll notice that kale is mentioned first in the title, and that's no mistake. This recipe from Nigella Lawson's How to Eat calls for As I'm sure you know, a perfectly poached egg is a powerful thing, and when you mix everything up together, I was pleased to find that the one runny yolk. Sautéed Kale with Chorizo and Crispy Garlic.

Greens such as kale can sometimes be bitter, but when prepared correctly—such as in this chorizo and garlic recipe—they make for a savory comfort food. Something different with a simple egg, loving food is what i do. Stack kale leaves with stems removed on top of each other and roll up like a rolled newspaper then shred. Sie können haben Sauted Kale Topped with Poached Egg + Crispy Chorizo using 6 ingredients and 5 steps. So geht's dir erreichen es.

Zutaten von Sauted Kale Topped with Poached Egg + Crispy Chorizo

1. Bereiten 1 of Handful of Baby Kale (organic, pre-washed).
2. Du brauchst 2 of poached eggs.
3. Du brauchst 1/4 cup of Spanish Chorizo Cold Cuts (lardons).
4. Bereiten 1/4 cup of Honey Lime vinaigrette + Tb mayo.
5. Du brauchst 1 tbsp of Chihuahua cheese (optional).
6. Du brauchst 1 of Cilantro garnish.

Finish the eggs by lowering the small dish with an egg in it into the water, letting it warm a minute or so, then gently tilt the dish and let the egg gently slide out, disturbing it as little as possible. A simple way to cook kale without losing the color or nutrients of kale. Serve a portion of the cooked chard mixture in a warm bowl, and top with a poached egg. Try Bobby Flay's simple Sauteed Kale recipe from Food Network.

Sauted Kale Topped with Poached Egg + Crispy Chorizo Schritt für Schritt

1. Poach Eggs.
2. Pan fry chorizo lardons until lightly crisp.
3. Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper.
4. Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing.
5. Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish.

For a pop of flavor, add a splash of red wine vinegar at the end. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Once your asparagus is sautéed and your eggs are poached, the assembly of this breakfast is easy peasy. Just layer several asparagus spears on a plate, add a slice of prosciutto, add a poached egg, shave fresh parmigiano reggiano on top and sprinkle with a little salt and pepper.