Recipe: Appetizing Mexican roast beef salad

Mexican roast beef salad. You can use leftover roast beef or steak in this main dish salad! I like this with balsamic dressing, but I pour the dressing posted here first, then the balsamic on top. Learn how to make Mexican beef salad & see the Smartpoints value of this great recipe.

This zesty salad combines fresh ingredients like romaine lettuce and avocado, Sargento® Shredded Authentic Mexican Cheese and a delicious homemade dressing. I have a "thing" about shredded meats. I just love how it acts like a mop for sauces, so every mouthful is so juicy. Sie können kochen Mexican roast beef salad using 12 ingredients and 8 steps. So geht's dir erreichen dass.

Zutaten von Mexican roast beef salad

1. es ist of salad.
2. Bereiten 2 cup of romaine salad mix.
3. Bereiten 4 oz of roast beef (cooked).
4. Du brauchst 1/3 cup of finely shredded mexican cheese (any brand).
5. es ist 2 tbsp of mt. olive jalapeños (diced) or whatever cut you like.
6. Bereiten 1 each of plum tomato (chopped).
7. Bereiten 1/4 tbsp of green Spanish hot sauce.
8. Du brauchst of dressing.
9. Bereiten 1 tbsp of hellmans mayo.
10. Du brauchst 3 tbsp of cucumber/tzaziki sauce.
11. Du brauchst 1 3/4 tsp of white vinegar.
12. Du brauchst 1 dash of black pepper.

I make this salad quite a bit, substituting leftover cubes of roasted meat instead of deli roast beef and varying the cheeses - my favorite cheese to add is crumbled gorgonzola. This spicy and crunchy salad can work with leftover cooked beef from a Sunday roast, a boiled beef brisket or a couple of quickly cooked steaks, added at the last minute. Shredded Beef Mexican Salad - Salpicón is an easy shredded beef salad that doesn't require too many skills in the kitchen. Transfer the Shredded Beef Mexican Salad to a large serving plate, if you wish.

Mexican roast beef salad Schritt für Schritt

1. heat roast beef (leftovers) in microwave or in oven to make warm.
2. place 2 cups salad mix on plate.
3. spread heated roast beef across the salad (ensure evenly placed atop salad).
4. drizzle dressing atop steak and salad mix (use sparingly).
5. spread tomatoes atop salad evenly.
6. sprinkle cheese atop salad.
7. sprinkle jalapeños on salad (your discretion how hot you want it).
8. splash the green hot sauce anywher atoo of salad for more heat.

Garnish with the avocado slices and drizzle with the dressing. Salpicón is a Mexican salad with shredded beef. This Mexican SALPICÓN recipe is actually a shredded beef salad that can be eaten with tostadas or crackers. Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito. Delicious served with a crisp salad.