Recipe: Appetizing Egg Fried Rice / Thai Style Serving

Egg Fried Rice / Thai Style Serving. A delicious Thai recipe made with fried eggs and dash of garlic. Rice served with omelette strips, cucumber and coriander, doused with fish sauce, this recipe is a much loved dish among kids and adults alike. One of the many egg recipes which are quick and easy, this can easily be made within.

Thai fried eggs also known as Kai Dow are very commonly served with Thai fried rice and many stir fry dishes that are served with rice. In honor of the first day of this month of delicious Thai food, we are bringing you the lunch we ate countless times in our five years in Adjust at the table. They do it right in Thailand and serve their fried rice with lime wedges, extra soy sauce (or fish sauce), spicy vinegar and even with a. Sie können haben Egg Fried Rice / Thai Style Serving using 10 ingredients and 4 steps. So geht's dir erreichen dass.

Zutaten von Egg Fried Rice / Thai Style Serving

1. Bereiten 2/3 cup of cooked jasmine rice.
2. es ist 1/3 tsp of black pepper.
3. es ist 1 tsp of sugar.
4. Bereiten 1 clove of garlic / finely chopped.
5. Bereiten 1/3 tsp of salt.
6. Du brauchst 2 bunch of spring onion,one chopped ,one use as side when serv.
7. Du brauchst 2 of eggs ,one fried,one to scramble in fried rice.
8. Bereiten 1 tbsp of chopped red,yellow bell pepper ,carrot,just for color the dish,not much.
9. es ist 1 tsp of vegetable oil to fried.
10. Du brauchst 1 1/2 tsp of sesame oil.

This Thai fried rice is served in the pineapple bowl. This Thai fried rice recipe is modified by adding some small dices of capsicum to improve the color and applying the traditional Chinese stir-fry technique. Pour the cooked rice to the half cooked egg mixture.. Thai khao phat buu—fried rice with crab, made with fragrant jasmine rice that's gently seasoned Break egg into oil and season with a little salt.

Egg Fried Rice / Thai Style Serving Anweisung

1. On nonstick pan or wok ,heat vegetable oil on medium heat ,add garlic and chopped pepper,carrots ,stir until garlic turn lightly brown.
2. Crack 1 egg into pan ,scramble ,let it set for half minute,move all up to one side of the pan.
3. Add rice,seasoning,stir to mix,volume up to high heat ,quickly stir ,or toss rice and all ingredients,its done when your rice must not stick to pan ..about 1 mins approximately,add chopped spring onion,heat off.
4. To serve in Thai Style a la carte menu,serving for one person,side the plate with seasoning fish sauce ,cucumber,spring onion stalks,a sliced of lime :).

Use a spatula to scramble egg, breaking it up into small bits. Serve immediately with sliced cucumber, lime wedges, additional fish sauce, and sliced Thai. Thai-style shrimp omelet with onion and tomato. Served over jasmine rice with spicy Sriracha sauce. Spicy version with chicken, squid, shrimp and basil.