Recipe: Appetizing Curry Fish

Curry Fish. Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here.

Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper. Season fish with, salt, curry powder, white pepper, ½ teaspoon garlic and set aside. You may do this overnight and refrigerate until ready to use. Sie können kochen Curry Fish using 17 ingredients and 8 steps. So geht's dir kochen es.

Zutaten von Curry Fish

1. Bereiten of Mackarel tuna.
2. es ist of Green Round Eggplants.
3. Du brauchst 2 of Tomatoes cut into quarters.
4. Du brauchst 300 ml of Coconut milk.
5. Du brauchst To taste of sugar.
6. Du brauchst of Green curry seasoning.
7. Bereiten 2 inches of galangal - smashed.
8. es ist 2 inches of ginger - smashed.
9. es ist 2 of bay leaves.
10. Du brauchst 1 of lemonggrass - smashed.
11. Bereiten 3 of kaffir lime leaves.
12. Du brauchst 4 cloves of garlic.
13. es ist 8 of shallots.
14. es ist of Cayenne pepper.
15. Du brauchst To taste of chicken powder.
16. es ist of Water.
17. Du brauchst of Olive oil.

Add the fish fillets, turning to coat. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice--you'll love it.

Curry Fish Schritt für Schritt

1. Fry half cooked mackarel tuna and set aside.
2. Cut the eggplants into quarters.
3. Blend shallot, garlic and some cayenne pepper.
4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta..
5. Add boiled water, put in macharel tuna and cook over high heat.
6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft..
7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste..
8. And Curry is getting ready. Place it in a bowl and serve 😘.

Taste and adjust the seasoning as necessary. Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. Make your sauce and bake in the oven. She assured met this is the easiest way to make it, you can still taste the fish as the curry tends to overwhelm the taste of fish. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce.