How to Make Yummy Roast potatoes served with grilled chicken and peas sauce

Roast potatoes served with grilled chicken and peas sauce. Thanks to Skillshare for sponsoring this video! New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe. Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Pour butter and lemon juice over chicken and potatoes. If desired, skim fat and thicken pan drippings for gravy. I dream about the potatoes roasted with the beautiful vinegar and chicken juices. Sie können kochen Roast potatoes served with grilled chicken and peas sauce using 14 ingredients and 8 steps. So geht's dir kochen es.

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1. es ist 1/2 kg of chicken.
2. Du brauchst 10 of large potatoes.
3. Du brauchst 2 glasses of peas.
4. es ist 1/4 of pumpkin cubes.
5. es ist 2 of carrots.
6. Du brauchst 2 of tomatoes.
7. es ist 1 of onion.
8. es ist 1 bunch of Corriander.
9. Du brauchst of Black pepper.
10. es ist of Cayenne pepper.
11. Du brauchst of Garlic.
12. Bereiten of Salt.
13. Du brauchst of Cooking oil.
14. Du brauchst of Olive oil.

Served with steamed broccoli and cauliflower with cheese sauce. Skillet Chicken Thighs with Potatoes, Carrots, and Greens. Baked Chicken with Cherry Tomatoes and Garlic. To serve, place chicken on top of peas and potatoes and sprinkle with cilantro leaves.

Roast potatoes served with grilled chicken and peas sauce Anweisung

1. Peel the potatoes and clean them well. Boil for 10 minutes and set aside..
2. Grease your baking tray. Sprinkle ginger and salt to the potatoes. Sprinkle some olive as well..
3. Skin your chicken and sprinkle it with generous amounts of the cayenne & black pepper, ginger and salt. Cover the chicken in aluminium foil..
4. Pre-heat your oven to 180 degrees celcius. Add your tray of baked potatoes and the grill with the chicken. Allow them to cook for 15 minutes, turn them and let cook for 15 more minutes..
5. Boil your peas for 5 minutes..
6. Fry your onion untill transclucent. Add your tomatoes, salt and a pinch of black pepper. Allow them to cook. Add your pumpkin cubes and let them cooked till mashed..
7. Add your peas, carrots and corriander and stir well. Add a little amount of water and let it simmer. Set aside..
8. Plate as you desire, be sure to enjoy this dish..

WHAT: Roasted potatoes like we've never seen them before—bright, springtime-y, and green. HOW: Cover roasted potatoes with an herbaceous blend of cilantro, peas, anchovy, Dijon mustard The green sauce makes the potatoes bright enough to accompany any warm weather meal. Roasted potatoes are a great choice for a side dish, especially for a quick grilled or skillet chicken, beef, or pork. This version is seasoned with garlic and a variety of dried herbs. The potatoes are tossed with the seasonings and olive oil and then roasted to crispy perfection.