Easy Cupcakes.
Sie können kochen Easy Cupcakes using 12 ingredients and 9 steps. So geht's dir erreichen es.
Zutaten von Easy Cupcakes
- Du brauchst of Cupcake Batter.
- es ist 1/2 lb of salted butter.
- Bereiten 3 of large eggs (or 4 medium eggs).
- es ist 1 tsp of vanilla extract.
- Du brauchst 1/2 lb of caster sugar.
- Du brauchst 1/2 lb of self-raising flour.
- Du brauchst of Buttercream Icing.
- Du brauchst 1/2 lb of unsalted butter.
- Bereiten 1 lb of icing sugar.
- Du brauchst 1 tsp of vanilla extract.
- Bereiten 1 tbsp of cold water.
- Bereiten of food colouring.
Easy Cupcakes Anweisung
- Pre-heat the oven to 180°C and put paper cases into bun trays. I prefer to double up on cases but it's not necessary..
- Add the caster sugar, the sieved flour, the chopped butter and the vanilla extract to a large mixing bowl and beat together until well combined..
- Add the eggs one by one until the mixture is consistent throughout..
- Spoon the batter into cases and put in the oven for about 20 minutes or until a skewer comes out clean..
- Allow the cupcakes to cool fully before decorating or the icing will melt!.
- Beat the butter until soft, then gradually sift and beat in the icing sugar. Add the vanilla extract (or other flavour if you prefer) and beat in well..
- Add any food colouring you like and beat in. I prefer the concentrated gel types as you have more control over the icing consistency..
- Add cold water, teaspoon by teaspoon, beating after each addition. Add water until the icing gets to the desired consistency. I prefer a stiffer icing but you may not. 2-3 tablespoons of water is okay, depending on your food colouring..
- Scoop icing into piping bag and decorate to your heart's content..
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