How to Cook Perfect Kesari Gajar Malpua

Kesari Gajar Malpua.

Sie können haben Kesari Gajar Malpua using 21 ingredients and 10 steps. So geht's dir erreichen es.

Zutaten von Kesari Gajar Malpua

1. es ist 1 bowl of Maida Flour.
2. Bereiten 1 spoon of semolina(suji).
3. Bereiten 1/2 bowl of Sugar.
4. Bereiten 1 bowl of carrot (grind).
5. Du brauchst 2 spoon of beetroot juice.
6. Du brauchst 1 spoon of Fennel seeds.
7. es ist 2 spoon of Dryfruit Powder(Almond+Cashew).
8. Du brauchst 2 spoon of Desi Ghee.
9. Bereiten 1/2 of tspoon Kalonji.
10. es ist 1/2 of tspoon Elaichi powder.
11. es ist 1 glass of hot Milk.
12. Bereiten of (Optional 1cup water.
13. es ist of Tempering Chocolate(grated).
14. Du brauchst of Oil/Ghee fir frying.
15. Bereiten of Sugar syrup Ingredients.
16. Bereiten 1 bowl of sugar.
17. Du brauchst 1 bowl of water.
18. es ist 2-3 spoon of milk.
19. Bereiten 1/2 of Elaichi powder.
20. es ist 1/2 bowl of chopped dry fruit.
21. Bereiten 1 pinch of saffron.

Kesari Gajar Malpua Anweisung

1. To prepare Sugar Syrup:- Place water in a pan over medium flame. Add sugar in it and stir until fully dissolved then add 2-3tsp milk and stir again after a few minutes remove the scum that rise to the top. Now add Elaichi powder, dryfruits and saffron in it and stir well. Once the sugar syrup is thick, remove the pan from the flame and keep it aside..
2. Recipe for Malpua:- Mix all the Ingredients, ensure the mixture is of pouring consistency and not too thick..
3. Once the Batter is ready keep it aside for 20mints so that the flavor of ingredients gets absorbed..
4. Now heat the ghee in a pan over low flame..
5. Pour a ladleful of the mixture and spread evenly..
6. Keep the flame low and cook till it is light brown on both sides..
7. Remove the cooked malpua and drain the excess ghee..
8. Drop the malpua in sugar syrup and allow it to soak for 2-3minutes..
9. Repeat the same with the remaining batter..
10. Drain the Malpuas from the syrup, garnish with chocolate and Serve it. Enjoy It!.