How to Cook Perfect Eggplant Rolls Stuffed with Spaghetti

Eggplant Rolls Stuffed with Spaghetti. Eggplant rolls with spaghetti - download this royalty free Stock Photo in seconds. No membership needed. eggplant rolls stuffed spaghetti pasta with pesto sauce. Hi, guys today I am going to share with you my sicilian Mother in law involtini di melanzane e spaghetti/ eggplant rolls with with spaghetti.

Or just eat as they are straight from the oven. Thin spaghetti tossed with tomato sauce is used for the filling of lightly browned eggplant slices in this Sicilian specialty. One eggplant option involved thin fried circles of eggplant stuffed with spaghetti, then topped with a spoonful of zesty tomato sauce and a sprinkling of cheese. Sie können haben Eggplant Rolls Stuffed with Spaghetti using 6 ingredients and 6 steps. So geht's dir erreichen dass.

Zutaten von Eggplant Rolls Stuffed with Spaghetti

1. Du brauchst 2 large of eggplants peeled and sliced the long way into 1/2 inche slices.
2. Du brauchst 4 of tblespoons olive oil seasoned with 1/4 teaspoon of each of the following, garlic powder, salt , black pepper, parmesan cheese, and italian seasoning.
3. es ist 2 oz of cooked spagetti noodles, drained and tossed with your favorite alfreado sauce.
4. Du brauchst 2 cup of of marinara sauce, more for serving if desired.
5. Du brauchst 2 cup of shredded italian blend cheese, such as mozzarella, parmesan, romano and provalone.
6. Du brauchst 1 tsp of italian seasoning.

Eggplant rolls stuffed spaghetti pasta with pesto sauce. I made this ricotta stuffed eggplant rolls recipe a few days ago and I absolutely fell in love with it! This ricotta stuffed eggplant rolls recipe is one of those recipes that will convince even a non-veg that vegetarian recipes are delicious and very filling. Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella.

Eggplant Rolls Stuffed with Spaghetti Schritt für Schritt

1. Preheat oven to 425.
2. line a baking sheet with foil, spray with non-stick spray.
3. brush eggplant slices on both sides with seasoned olive oil, roast in oven until soft and golden but not crisp at all about 20 minutes turning oncem cool.
4. Line a baking dish big enough to hold eggplant rolls I one layer with a liitle marinara sauce.
5. Place a bundle of alfreado spaghetti on the end of each eggplant slice , roll up to enclose place seam side down in baking dish on marinara sauce, top with more marinara sauce, then add cheese evenly over top and sprinkle with the Italian seasoning.
6. Bake at 425 just until cheese melts and everything is hot, about 20 minutes.

I served this over spaghetti squash, which was a perfect compliment to the eggplant! Eggplant Rolls Eggplant Zucchini Grilled Eggplant Eggplant Recipes Veggie Recipes Wine Recipes Pasta Recipes Appetizer Recipes Vegetarian Recipes. This recipe for deliciously grilled eggplant slices rolled and stuffed with savory spinach and feta cheese filling, which is then baked in Assemble the Rolls. Rinse the eggplant slices and pat them dry. Brush them lightly with olive oil and grill them over medium-high heat, turning.