Easiest Way to Prepare Appetizing Banana Bread

Banana Bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. Sie können kochen Banana Bread using 11 ingredients and 8 steps. So geht's dir erreichen es.

Zutaten von Banana Bread

1. es ist 220 g of softened butter.
2. Bereiten 300 g of sugar.
3. Bereiten 1 packet of vanilla sugar.
4. Du brauchst 2 of eggs.
5. Bereiten 4 of very(!) ripe bananas, mashed with a fork.
6. es ist 375 g of flour.
7. es ist 2 teaspoons of bicarbonate of soda.
8. Du brauchst 1 pinch of salt.
9. Bereiten 250 ml of Greek yogurt.
10. Bereiten 100 g of chocolate chips or coarsely chopped, bake-proof chocolate.
11. es ist 1 of Bundt- or Gugelhupf cake tin.

It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Buttermilk Banana Bread - This is the best banana bread recipe ever! This is an easy recipe and the bread is so moist and delicious. Learn how to make banana bread.

Banana Bread Schritt für Schritt

1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin..
2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min..
3. Stir in one egg after the other. Mix until you get a smooth mixture..
4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!.
5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well..
6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much..
7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time..
8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter..

Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas.