Easiest Way to Make Perfect Leftover Rice Manchurian

Leftover Rice Manchurian.

Sie können haben Leftover Rice Manchurian using 22 ingredients and 8 steps. So geht's dir kochen es.

Zutaten von Leftover Rice Manchurian

1. Du brauchst 1 cup of leftover rice.
2. Bereiten 1/2 cup of shredded cabbage.
3. Du brauchst 1/4 cup of finely grated carrot.
4. Du brauchst 1 tbsp of corn flour.
5. es ist Handful of fresh coriander chopped.
6. es ist of Salt and black pepper powder as per taste.
7. es ist 1/2 tsp of red chilli flakes.
8. Bereiten of For gravy--.
9. es ist 1 of onion finely chopped.
10. es ist 3-4 of garlic cloves finely chopped.
11. Du brauchst 1/2 inch of ginger grated.
12. Du brauchst 1/4 cup of cabbage grated.
13. Du brauchst 1/4 cup of capsicum finely chopped.
14. Du brauchst 1 tbsp of oil.
15. es ist 2-3 tbsp of tomato sauce.
16. Bereiten 1 tsp of soya sauce.
17. Bereiten 1 tsp of vinegar.
18. es ist 1 tsp of red chilli sauce.
19. Du brauchst 1 tbsp of Schezwan sauce.
20. Du brauchst of Some spring onion chopped.
21. es ist of Salt and black pepper powder as per taste.
22. Du brauchst 1 tbsp of corn flour.

Leftover Rice Manchurian Schritt für Schritt

1. First in a bowl add cooked/ leftover rice and mash with masher..
2. Now add all ingredients of rice balls and mix nicely like a dough.(squeeze extra water from cabbage and carrot before adding with rice and then mix, you can use squeezed water for gravy so Keep aside it.).
3. Now grease your palm with little oil and make equal size of balls from this mixture..
4. Deep fry in hot oil till nice Golden..
5. Now for making gravy - heat a pan with oil,add garlic and ginger saute for few secs.add onion and stir for a min on medium flame, add cabbage and capsicum and cook for a min..
6. Add all sauces,salt and pepper powder stir well add cornflour (add cornflour in squeezed water, mix well and then add in gravy)..
7. Cook for about half a min,add rice balls and mix till well coated..
8. Rice manchurian is ready to serve.Serve hot..