Easiest Way to Make Appetizing lemon supreme pie

lemon supreme pie. A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite lemon supreme pie, I got busy in the kitchen and created this version. Hands down, lemon is probably my favorite flavor.

Tangy lemon filling over cool, creamy supreme filling inside our flaky, golden pie crust, then topped with real whipped cream. Home chefs that have made this pie comment on how the tart. Provided by: Taste of Home "The combination of cream cheese and tart lemon is wonderful." Lemon Supreme Pie. Sie können kochen lemon supreme pie using 15 ingredients and 10 steps. So geht's dir erreichen es.

Zutaten von lemon supreme pie

1. Du brauchst 1 of graham cracker crust.
2. Bereiten of Top Filling.
3. es ist 1 1/4 cup of granulated sugar.
4. Du brauchst 6 tbsp of cornstarch.
5. Du brauchst 1/2 tsp of salt.
6. es ist 1 1/4 cup of water.
7. Bereiten 2 tbsp of butter.
8. es ist 2 tsp of grated lemon peel.
9. Du brauchst 4 of drops yellow food coloring.
10. Bereiten 1/2 cup of lemon juice.
11. Bereiten of Cream cheese filling.
12. Du brauchst 11 oz of soft cream cheese.
13. Du brauchst 3/4 cup of confectioners' sugar.
14. es ist 1 1/2 cup of cool whip.
15. es ist 1 tbsp of lemon juice.

This pie is the closest recipe to my favorite lemon pie from Village Inn. Light and fluffy lemon filling in a basic pie crust. Lemon supreme pie has your regular pie crust followed by a sweet creamy cream cheese layer. Then that layer is followed with a bright yellow lemon curd-like layer.

lemon supreme pie Schritt für Schritt

1. Read through all directions before starting..
2. Combine 3/4 Cup granulated sugar, cornstarch and salt into medium pot. Stir in water until smooth. Bring to a boil over medium-high heat..
3. Reduce heat and add remaining gran. sugar. Cook and stir for 2 minutes or until thick and bubbly..
4. Remove from heat; stir in butter, lemon peel and food coloring..
5. Gently stir in lemon juice. Cool to room temp. about 1 hour..
6. For Cream Cheese filling - beat cream cheese and con. sugar in Large bowl until smooth. Fold in whipped topping and lemon juice..
7. Refrigerate 1/2 Cup for garnish..
8. Spread remaining cream cheese into shell, top with lemon filling..
9. Place reserved cream cheese in pastry bag and pipe star on pie. Store in fridge. Refrigerate overnight or until setup..
10. Eat and Enjoy :).

Lemon Supreme Pie Recipe -A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite, I got busy in the kitchen and created this version. Light, lemony and luscious are just a few ways in which this dessert is being described. The Lemon Supreme Pie is a delicious new twist. A cross between lemon cheesecake and lemon merigue pie.